Poro (Erythrina poeppigiana), aerial part, fresh
Main analysis | Unit | Avg | SD | Min | Max | Nb | |
Dry matter | % as fed | 23.4 | 1.2 | 22.1 | 25.3 | 5 | |
Crude protein | % DM | 25.2 | 2.5 | 19.8 | 32 | 28 | |
Crude fibre | % DM | 31.3 | * | ||||
Ether extract | % DM | 2 | 1 | ||||
Ash | % DM | 10.1 | 2 | 7.5 | 12.5 | 10 | |
Neutral detergent fibre | % DM | 51.9 | 7 | 41.8 | 64.5 | 12 | |
Acid detergent fibre | % DM | 36.9 | 5 | 30.8 | 45.7 | 10 | |
Lignin | % DM | 12.7 | 2 | 10 | 15.8 | 8 | |
Gross energy | MJ/kg DM | 18.8 | * | ||||
In vitro digestibility and solubility | Unit | Avg | SD | Min | Max | Nb | |
In vitro DM digestibility (pepsin) | % | 53 | 3 | 46 | 57 | 14 | |
Ruminant nutritive values | Unit | Avg | SD | Min | Max | Nb | |
DE ruminants | MJ/kg DM | 10.5 | * | ||||
ME ruminants | MJ/kg DM | 8.1 | * | ||||
Energy digestibility, ruminants | % | 55.9 | * | ||||
OM digestibility, ruminants | % | 58.4 | * | ||||
Nitrogen digestibility, ruminants | % | 57.6 | 56.1 | 59.1 | 2 | ||
Nitrogen degradability (effective, k=6%) | % | 47 | 39 | 53 | 2 | * | |
Nitrogen degradability (effective, k=4%) | % | 51 | 44 | 55 | 2 | * | |
a (N) | % | 29 | 18 | 39 | 2 | ||
b (N) | % | 39 | 26 | 52 | 2 | ||
c (N) | h-1 | 0.053 | 0.04 | 0.065 | 2 | ||
Dry matter degradability (effective, k=6%) | % | 41 | 34 | 48 | 2 | * | |
Dry matter degradability (effective, k=4%) | % | 44 | 37 | 50 | 2 | * | |
a (DM) | % | 27 | 20 | 34 | 2 | ||
b (DM) | % | 28 | 25 | 30 | 2 | ||
c (DM) | h-1 | 0.062 | 0.055 | 0.069 | 2 | ||
Rabbit nutritive values | Unit | Avg | SD | Min | Max | Nb | |
DE rabbit | MJ/kg DM | 8 | * | ||||
MEn rabbit | MJ/kg DM | 7.1 | * | ||||
Energy digestibility, rabbit | % | 42.3 | * | ||||
Nitrogen digestibility, rabbit | % | 68.4 | * |
The asterisk * indicates that the average value was obtained by an equation.
References
Aumont et al., 1991; Camero Rey, 1993; Cerneau et al., 1993; CGIAR, 2009; Esnaola et al., 1990; González et al., 2002 Gonzalez Garcia et al., 2002; Ibrahim et al., 2000; Jiménez-Ferrer et al., 2015; Kass et al., 1992; Larbi et al., 1996; Larbi et al., 1997; Samur, 1984; Sotelo et al., 2016
Last updated on 07/08/2019 10:50:00
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