Bhatia et al., 1992. In: Allen W.R., Higgins A.J., Mayhew I.G., Snow D.H., Wade J.F. (Eds.), Proc. 1st Int. Camel Conf., Dubai, 2-6th February 1992, Newmarket: R & W Publications Ltd (Newmarket): 271-274
Document reference
Bhatia, J. S.; Ghosal, A. K., 1992. Studies on fermentation in the camel (Camelus dromedarius). In: Allen W.R., Higgins A.J., Mayhew I.G., Snow D.H., Wade J.F. (Eds.), Proc. 1st Int. Camel Conf., Dubai, 2-6th February 1992, Newmarket: R & W Publications Ltd (Newmarket): 271-274
Citation key
Bhatia et al., 1992
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