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Barrows et al., 2014. Aquaculture, 434: 315-324
Document reference
Barrows, F. T. ; Frost, J. B., 2014. Evaluation of the nutritional quality of co-products from the nut industry, algae and an invertebrate meal for rainbow trout, Oncorhynchus mykiss. Aquaculture, 434: 315-324
