Amare et al., 2016. J. Food Sci. Technol., 53 () 2987–2994
Document reference
Amare, E. ; Mouquet-Rivier, C.; Rochette, I. ; Adish, A. ; Haki, G. D., 2016. Effect of popping and fermentation on proximate composition, minerals and absorption inhibitors, and mineral bioavailability of Amaranthus caudatus grain cultivated in Ethiopia. J. Food Sci. Technol., 53 () 2987–2994
Citation key
Amare et al., 2016
Datasheets