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Aberoumand et al., 2011. Croatian J. Food technol. Biotech. Nutr., 6 (3-4): 148-151

Document reference 
Aberoumand, A., 2011. Determination and comparison of potential nutritive values and mineral elements of three important food edible plants from southern part of Iran. Croatian J. Food technol. Biotech. Nutr., 6 (3-4): 148-151
Citation key 
Aberoumand et al., 2011