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Sabo et al., 2015. Pakistan J. Nutr., 14 (2): 100–106

Document reference 
Sabo, H. S.; Sadou, H.; Amoukou, I.; Alma, M.; Ramatou, S. D. S.; Saadou, M.; Bilbis, L., 2015. Determination and comparison of the amino acid composition of seventeen Lagenaria siceraria varieties and one variety of Citrullus colocynthis seed flours. Pakistan J. Nutr., 14 (2): 100–106
Citation key 
Sabo et al., 2015