The colocynth (Citrullus colocynthis (L.) Schrad.) is a member of the cucurbits family. It is a perennial trailing vine from the Mediterranean Basin and subtropical and tropical Asia that is able to grow in desert areas. It is mainly cultivated for its many ethnomedecinal and ethnoveterinary uses. Once cooked, the seeds become edible. They yield a considerable amount of oil, which makes colocynth a potential source of energy (biodiesel).
Morphology
Citrullus colocynthis is a perennial trailing herbaceous vine that grows to 3 m long. It has a tuberous root system which allows its survival in arid areas. The stems are angular and rough. The leaves are stiff, 3- to 7-lobed, 5-10 cm long x 2.5–6.5 cm broad, borne on 1-7 cm petioles. The flowers are monoecious (male and female distinct), solitary, borne on axillary buds, pentamerous, greenish to bright yellow in colour. The fruit is a globular drupe, 4-10 cm in diameter, about size of small orange, green and yellow variegated, becoming yellow when ripe. It has a hard rind, and a pulp that is toxic, bitter, light and spongy, easily broken, light yellowish-orange to pale yellow. The pulp includes numerous smooth, edible seeds. They are egg-shaped, dark brown to light yellowish-orange in colour, and 6-10 mm long (POWO, 2021; Duke, 1983).
Uses
Citrullus colocynthis contains bioactive and often toxic compounds in all its parts, notably the fruit and leaves. The pulp contains cucurbitacins that give it a bitter taste and make it not only unpalatable for humans and animals, but in some cases toxic and even lethal, though there are edible sweet varieties. The seeds are less toxic and used for food by some populations. They can be eaten directly in dried or roasted form, or ground into a powder and used as a soup thickener or flavouring agent (Sadou et al., 2007; (Mathur et al., 1989a; Shafaei et al., 2012). The oil is extracted for use in soap and other industries (Mathur et al., 1989a). The seeds and the resulting oil meal have been tested as livestock feeds with variable results.
Citrullus colocynthis is widely used in traditional pharmacology, and a very large range of medicinal properties are attributed to it: laxative (fruit), antidiabetic (seeds), antimicrobial and anti-inflammatory (fruit, leaves and seeds), anticancer, antioxidant activity (leaves) (Hussain et al., 2014; Mariod et al., 2017). In ethnoveterinary medicine, the plant is used as an anthelmintic substance (Jabbar et al., 2006).