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Ocloo et al., 2010. Agric. Biol. J. North America, 1 (5): 903-908

Document reference 
Ocloo, F. C. K.; Bansa, D.; Boatin, R.; Adom, T.; Agbemavor, W. S., 2010. Physico-chemical, functional and pasting characteristics of flour produced from Jackfruits (Artocarpus heterophyllus) seeds. Agric. Biol. J. North America, 1 (5): 903-908
Citation key 
Ocloo et al., 2010