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Amaechi et al., 2016. J. Adv. Food Sci. Technol., 3 (4): 175–181
Document reference
Amaechi, N. C.; Ngozi, E. O., 2016. Effect of boiling on amino acid composition of jackfruit (Artocarpus heterophyllus) seed from South East Nigeria. J. Adv. Food Sci. Technol., 3 (4): 175–181
