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Bressani et al., 1972. Turrialba, 22 (3): 299-304

Document reference 
Bressani, R.; Estrada, E.; Jarquín, R., 1972. Coffee pulp and husks. 1. Chemical composition and amino acid content of protein of the pulp. Turrialba, 22 (3): 299-304
Alternative title 

Pulpa y pergamino de café. I. Composición química y contenido de aminoácidos de la proteína de la pulpa

Web 
https://www.cabidigitallibrary.org/doi/full/10.5555/19731404608
Citation key 
Bressani et al., 1972
Datasheets 
Coffee hulls, fruit pulp and by-products