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Bressani et al., 1972. J. Agricult. Food Chemistry, 20(4), 692–695

Document reference 
Bressani, R.; Braham, J. E.; Gómez-Brenes, R. A., 1972. Chemical composition of coffee pulp and husk and their potential as animal feeds.. J. Agricult. Food Chemistry, 20(4), 692–695
Alternative title 

Pulpa y pergamino de cafe. 1. Composicion quimica y contenido de aminoacidos de la proteina de la pulpa.

Web 
https://www.cabidigitallibrary.org/doi/full/10.5555/19731404608
Citation key 
Bressani et al., 1972
Datasheets 
Coffee hulls, fruit pulp and by-products