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Costa et al., 2025. Foods, 14 (2): 306

Document reference 
Costa, A. G. C.; Peixoto, J. A. B.; Machado, S.; Santo, L. E.; Soares, T. F.; Andrade, N.; Azevedo, R.; Almeida, A.; Costa, H. S.; Oliveira, M. B. P. P.; Martel, F.; Simal-Gandara, J.; Alves, R. C., 2025. Coffee pulp from azores: A novel phytochemical-rich food with potential anti-diabetic properties. Foods, 14 (2): 306
Web 
https://doi.org/10.3390/foods14020306
Citation key 
Costa et al., 2025
Datasheets 
Coffee hulls, fruit pulp and by-products