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Machado et al., 2023. Foods, 12 (12): 2354
Document reference
Machado, M.; Espírito Santo, L.; Machado, S.; Lobo, J.; Costa, A.; Oliveira, M.; Ferreira, H.; Alves, R., 2023. Bioactive potential and chemical composition of coffee by-products: From pulp to silverskin. Foods, 12 (12): 2354
