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Brand et al., 2000. Enzyme and microbial technology 27 (1-2): 127-133
Document reference
Brand, D. ; Pandey, A. ; Roussos, S. ; Soccol, C.R., 2000. Biological detoxification of coffee husk by filamentous fungi using a solid state fermentation system. Enzyme and microbial technology 27 (1-2): 127-133
