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Peñaloza et al., 1985. Appl Environ Microbiol., 49 (2): 388-393
Document reference
Peñaloza, W. ; Molina, M. R. ; Brenes, R. G. ; Bressani, R., 1985. Solid-state fermentation: an alternative to improve the nutritive value of coffee pulp. Appl Environ Microbiol., 49 (2): 388-393
