Goose grass (Eleusine indica (L.) Gaertn.) is an annual or short-lived perennial pantropical grass that is mostly considered as a noxious weed (Jalaludin et al., 2010). It can however be a productive forage providing up to 30 t/ha of fresh matter, and it can be eaten by livestock at early stages of growth (Ecocrop, 2019; FAO, 2017). The seeds are used as famine food and the vegetative parts can be eaten as vegetable (Lim, 2016)
Morphology
Eleusine indica is a short-lived tufted perennial that branches from the base and can have erect, decumbent or prostrate habit. The root system is particularly tough and difficult to pull out (Ecocrop, 2019). The culms grow to a height of 30-130 cm (Ecocrop, 2019; Welsh, 1998; Stone, 1970). The culms are geniculate at the base, slender and compressed. The leaves are alternate and the leaf-blade is flat, linear sometines folded, 5-35 cm long x 4-6 mm wide (Clayton et al., 2006; Welsh, 1998; Holm et al., 1977; Stone, 1970). The culms hold 2-7 digitate panicles. The racemes are 4-15 cm in length. The spikelets are appressed, disposed in two rows on a single side of the rachis. The seed is a rugose caryopsis, 1-1.3 mm long, enclosed in a very loose, membranous pericarp (FAO, 2017).
Uses
Eleusine indica can be used as forage. It is palatable to livestock when young but becomes tough at later stages. It can be made into coarse hay or silage. The seedlings can be eaten raw or cooked as vegetables and the seeds can be cooked whole or ground into flour in times of scarcity in India (Ecocrop, 2019; Lim, 2016). Thanks to its tough root system, goose grass can be used to stabilize sandy soils. In ethnoveterinary medicine, goose grass is used to treat fever in ruminants (Pattanayak et al., 2017).
Goose grass is a close relative of finger millet (Eleusine coracana (L.) Gaertn.) and resembles it, which makes its elimination difficult in fields of cultivated finger millet (Husson et al., 2012).