Feedipedia
Animal feed resources information system
Feedipedia
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Jaramillo et al., 2009. J. Dairy Sci., 92 (2): 469-476

Document reference 
Jaramillo, D. P. ; Garcia, T. ; Buffa, M. ; Rodriguez, M. ; Guamis, B. ; Trujillo, A., 2009. Effect of the inclusion of whole citrus in the ration of lactating ewes on the properties of milk and cheese characteristics during ripening. J. Dairy Sci., 92 (2): 469-476
Web 
https://doi.org/10.3168/jds.2008-1293
Citation key 
Jaramillo et al., 2009
Datasheets 
Citrus fruits