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Hasan et al., 1997. Aquaculture, 151 (1-4): 55-70
Document reference
Hasan, M. R. ; Macintosh, D. J. ; Jaunceyn, K., 1997. Evaluation of some plant ingredients as dietary protein sources for common carp (Cyprinus carpio L) fry. Aquaculture, 151 (1-4): 55-70
