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Souza et al., 2009. Ciência e Tecnologia de Alimentos, 29 (4): 778-784

Document reference 
Souza, D. V. de; Zapata, J. F. F. ; Freitas, E. R. ; Souza Neto, M. A. ; Pereira, A. L. F. ; Vidal, T. F. ; Abreu, V. K. G. ; Silva, E. M. C. da, 2009. Fatty acid profile and proximal composition of meat from rabbits fed diets containing coconut meal. Ciência e Tecnologia de Alimentos, 29 (4): 778-784
Alternative title 

Ácidos graxos e composição centesimal da carne de coelhos alimentados com ração contendo farelo de coco

Citation key 
Souza et al., 2009