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Cellulose

IMPORTANT INFORMATION: This datasheet is pending revision and updating; its contents are currently derived from FAO's Animal Feed Resources Information System (1991-2002) and from Bo Göhl's Tropical Feeds (1976-1982).

Datasheet

Description
Click on the "Nutritional aspects" tab for recommendations for ruminants, pigs, poultry, rabbits, horses, fish and crustaceans
Feed categories 
Related feed(s) 
Processes 
Lignocellulose can be freed from lignin and hemicellulose by chemical treatment to yield cellulose. This can be done by two methods:
1 . Sulphite process. The chopped wood is cooked seven to fifteen hours at 145 C under pressure in an acid solution of calcium bisulphite. After cooking, the chips are free of lignin and hemicellulose and consist of fairly pure cellulose.
2. Sulphate process. The wood is cooked three to six hours at 175 C under pressure in a solution of sodium hydroxide, sodium sulphide, sodium carbonate and sodium sulphate. The wood contains some lignin after cooking.
Nutritional aspects
Ruminants 
Cellulose has long been known to have a high energy value for ruminants. During the Second World War large amounts were used in the Scandinavian countries. When the war ended and cheap energy-rich feeds became available, the use of cellulose as feed ceased despite attempts to lower the cost by producing cheap fodder cellulose from forest waste. The physical form of the cellulose is also important. Ground cellulose is 90% digestible by sheep, but cellulose in the form of torn sheets is only 79% digestible.
Pigs 
It is digestible by adult pigs. The digestibility of the organic matter in average cellulose is 53% for adult pigs and only 37% for small pigs.
Horses and donkeys 
Horses digest it very well.
Nutritional tables
Tables of chemical composition and nutritional value 

Avg: average or predicted value; SD: standard deviation; Min: minimum value; Max: maximum value; Nb: number of values (samples) used

IMPORTANT INFORMATION: This datasheet is pending revision and updating; its contents are currently derived from FAO's Animal Feed Resources Information System (1991-2002) and from Bo Göhl's Tropical Feeds (1976-1982).

Main analysis Unit Avg SD Min Max Nb
Crude protein % DM 0.7 0.7 0.7 2
Crude fibre % DM 76.4 68.9 83.8 2
Ether extract % DM 2.8 1.9 3.7 2
Ash % DM 3.2 0.9 5.5 2
Gross energy MJ/kg DM 20.3 *
 
Minerals Unit Avg SD Min Max Nb
Calcium g/kg DM 1.0 1.0 1.0 2
Phosphorus g/kg DM 0.0 0.0 0.0 2
 
Pig nutritive values Unit Avg SD Min Max Nb
Energy digestibility, growing pig % 0.0 *
DE growing pig MJ/kg DM 0.0 *

The asterisk * indicates that the average value was obtained by an equation.

References

INFIC, 1978

Last updated on 24/10/2012 00:44:44

References
References 
Hvidsten, H., 1946. Forsøk med cellulose til drøvtyggere. Norges landbrukshøgskole. Flyveblad No. 15
Jha, R. ; Bindelle, J. ; Kessel, A. van ; Leterme, P., 2011. In vitro fibre fermentation of feed ingredients with varying fermentable carbohydrate and protein levels and protein synthesis by colonic bacteria isolated from pigs. Anim. Feed Sci. Technol., 165 (3/4): 191-200 web icon
Leterme, P. ; Théwis, A. ; Leeuwen, P. van ; Monmart, T. ; Huisman, J., 1996. Chemical composition of pea fibre isolates and their effect on the endogenous amino acid flow at the ileum of the pig. J. Sci. Food Agric., 72 (1): 127–134 web icon
3 references found
Datasheet citation 

DATASHEET UNDER CONSTRUCTION. DO NOT QUOTE. https://feedipedia.org/node/64 Last updated on March 16, 2010, 17:13

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