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Barreto et al., 2006. Pesq. Agropec. Bras., 41 (12): 1767-1773

Document reference 
Barreto, S. C. S. ; Zapata, J. F. F. ; Freitas, E. R. ; Fuentes, M. F. F. ; do Nascimento, R. F. ; Moreira Araújo, R. S. R. ; Amorim, A. G. N., 2006. Yolk fatty acids and egg components from layers fed diets with coconut meal. Pesq. Agropec. Bras., 41 (12): 1767-1773
Alternative title 

Ácidos graxos da gema e composição do ovo de poedeiras alimentadas com rações com farelo de coco

Citation key 
Barreto et al., 2006