Bakery and viennoiserie byproducts
Main analysis | Unit | Avg | SD | Min | Max | Nb | |
Dry matter | % as fed | 90.7 | 3.8 | 69.1 | 97.6 | 361 | |
Crude protein | % DM | 12.4 | 2 | 1.4 | 25.8 | 360 | |
Crude fibre | % DM | 0.8 | 0.5 | 0 | 2.7 | 165 | |
Ether extract | % DM | 5.5 | 3.7 | 0.2 | 17 | 117 | |
Ash | % DM | 2.8 | 0.9 | 1 | 15.9 | 335 | |
Neutral detergent fibre | % DM | 7 | 5.7 | 4.5 | 17.9 | 6 | * |
Acid detergent fibre | % DM | 1.3 | * | ||||
Lignin | % DM | 0.5 | 0.9 | 0 | 2.2 | 6 | * |
Starch (polarimetry) | % DM | 57 | 9.1 | 40.5 | 88.7 | 295 | |
Total sugars | % DM | 14.3 | 5.7 | 1.2 | 30.9 | 211 | |
Gross energy | MJ/kg DM | 19.1 | * | ||||
Amino acids | Unit | Avg | SD | Min | Max | Nb | |
Lysine | g/16g N | 3.4 | * | ||||
Threonine | g/16g N | 2.9 | 0.2 | 2.6 | 3.2 | 10 | * |
Methionine | g/16g N | 1.5 | 0.2 | 1.2 | 1.8 | 11 | * |
Cystine | g/16g N | 2 | 0.3 | 1.7 | 2.8 | 11 | * |
Methionine+cystine | g/16g N | 3.5 | 0.4 | 3 | 4.5 | 11 | * |
Tryptophan | g/16g N | 1.1 | 0.2 | 0.9 | 1.5 | 7 | * |
Isoleucine | g/16g N | 3.1 | 0.3 | 3.1 | 3.9 | 6 | * |
Valine | g/16g N | 4.5 | 0.4 | 3.9 | 5.1 | 6 | * |
Leucine | g/16g N | 6.5 | 1.3 | 6.2 | 9.7 | 6 | * |
Phenylalanine | g/16g N | 4.3 | 0.3 | 3.8 | 4.6 | 6 | * |
Tyrosine | g/16g N | 3.2 | 0.3 | 2.3 | 3.2 | 6 | * |
Phenylalanine+tyrosine | g/16g N | 7.4 | 0.6 | 6.4 | 7.8 | 6 | * |
Histidine | g/16g N | 2.7 | * | ||||
Arginine | g/16g N | 4.7 | 0.9 | 3.5 | 5.8 | 6 | * |
Alanine | g/16g N | 3.8 | 1 | 3 | 5.8 | 6 | * |
Aspartic acid | g/16g N | 5.2 | 0.8 | 4.5 | 6.6 | 6 | * |
Glutamic acid | g/16g N | 20.2 | 3.4 | 17.8 | 26.5 | 6 | * |
Glycine | g/16g N | 4.7 | 0.6 | 3.3 | 4.8 | 6 | * |
Serine | g/16g N | 6.5 | * | ||||
Proline | g/16g N | 6.6 | 0.9 | 6.1 | 9 | 6 | * |
Fatty acids | Unit | Avg | SD | Min | Max | Nb | |
Myristic acid C14:0 | % fatty acids | 0.1 | |||||
Palmitic acid C16:0 | % fatty acids | 17.8 | |||||
Palmitoleic acid C16:1 | % fatty acids | 0.4 | |||||
Stearic acid C18:0 | % fatty acids | 0.8 | |||||
Oleic acid C18:1 | % fatty acids | 15.2 | |||||
Linoleic acid C18:2 | % fatty acids | 56.4 | 1 | ||||
Linolenic acid C18:3 | % fatty acids | 5.9 | |||||
Minerals | Unit | Avg | SD | Min | Max | Nb | |
Calcium | g/kg DM | 1 | 1 | 0.3 | 5.4 | 36 | * |
Phosphorus | g/kg DM | 6.2 | * | ||||
Magnesium | g/kg DM | 0.4 | |||||
Potassium | g/kg DM | 8.2 | * | ||||
Sodium | g/kg DM | 9.74 | 10.37 | 0.54 | 61.06 | 109 | |
Sulfur | g/kg DM | 1.9 | |||||
Manganese | mg/kg DM | 10 | |||||
Zinc | mg/kg DM | 16 | |||||
Copper | mg/kg DM | 4 | |||||
Iron | mg/kg DM | 59 | |||||
Ruminant nutritive values | Unit | Avg | SD | Min | Max | Nb | |
ME ruminants | MJ/kg DM | 14.5 | * | ||||
Energy digestibility, ruminants | % | 90 | * | ||||
OM digestibility, ruminants | % | 93 | * | ||||
Nitrogen digestibility, ruminants | % | 73 | * | ||||
Nitrogen degradability (effective, k=6%) | % | 76 | |||||
Dry matter degradability (effective, k=6%) | % | 64 | |||||
a (DM) | % | 44 | |||||
b (DM) | % | 38 | |||||
c (DM) | h-1 | 0.065 | |||||
Pig nutritive values | Unit | Avg | SD | Min | Max | Nb | |
DE growing pig | MJ/kg DM | 17.9 | 1 | * | |||
MEn growing pig | MJ/kg DM | 17.4 | 1 | * | |||
NE growing pig | MJ/kg DM | 13.3 | * | ||||
Energy digestibility, growing pig | % | 94 | 1 | * | |||
Nitrogen digestibility, growing pig | % | 88 | * | ||||
Poultry nutritive values | Unit | Avg | SD | Min | Max | Nb | |
AMEn cockerel | MJ/kg DM | 15.1 | * | ||||
AMEn broiler | MJ/kg DM | 14.6 | * | ||||
Rabbit nutritive values | Unit | Avg | SD | Min | Max | Nb | |
DE rabbit | MJ/kg DM | 15.8 | * | ||||
MEn rabbit | MJ/kg DM | 15.3 | * | ||||
Nitrogen digestibility, rabbit | % | 77 |
The asterisk * indicates that the average value was obtained by an equation.
Last updated on 22/12/2017 17:42:14
Datasheet
Table status
Finished
Table order
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