Beet leaves, fresh
Main analysis | Unit | Avg | SD | Min | Max | Nb | |
Dry matter | % as fed | 17.9 | 13.4 | 22.3 | 2 | ||
Crude protein | % DM | 16.7 | 1.4 | 15.2 | 17.9 | 3 | |
Crude fibre | % DM | 12.3 | 4.1 | 7.6 | 14.8 | 3 | |
Ether extract | % DM | 4.5 | 2.8 | 6.2 | 2 | ||
Ash | % DM | 22.4 | 6.0 | 17.9 | 29.2 | 3 | |
Gross energy | MJ/kg DM | 15.6 | * | ||||
Minerals | Unit | Avg | SD | Min | Max | Nb | |
Calcium | g/kg DM | 11.0 | 2.3 | 19.6 | 2 | ||
Phosphorus | g/kg DM | 3.7 | 3.4 | 4.0 | 2 | ||
Amino acids | Unit | Avg | SD | Min | Max | Nb | |
Arginine | % protein | 5.3 | 4.1 | 6.5 | 2 | ||
Cystine | % protein | 0.3 | 1 | ||||
Histidine | % protein | 1.7 | 1.3 | 2.0 | 2 | ||
Isoleucine | % protein | 6.2 | 4.2 | 8.2 | 2 | ||
Leucine | % protein | 6.8 | 6.4 | 7.2 | 2 | ||
Lysine | % protein | 5.8 | 5.4 | 6.2 | 2 | ||
Methionine | % protein | 1.5 | 1.3 | 1.7 | 2 | ||
Phenylalanine | % protein | 6.0 | 5.8 | 6.1 | 2 | ||
Threonine | % protein | 4.2 | 3.8 | 4.6 | 2 | ||
Tryptophan | % protein | 0.7 | 0.2 | 1.2 | 2 | ||
Valine | % protein | 5.6 | 5.1 | 6.1 | 2 |
The asterisk * indicates that the average value was obtained by an equation.
References
Alibes et al., 1990; Kelley et al., 1953; Patel, 1966; Schuphan, 1958; Vargas et al., 1965
Last updated on 24/10/2012 00:43:44
Datasheet
Table status
Finished
Table order
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