Proso millet (Panicum miliaceum), grain
| Main analysis | Unit | Avg | SD | Min | Max | Nb | |
| Dry matter | % as fed | 90.6 | 1.3 | 88 | 91.5 | 17 | |
| Crude protein | % DM | 14.2 | 1.8 | 10.6 | 17.2 | 48 | |
| Crude fibre | % DM | 7.4 | 1.7 | 4.6 | 10.7 | 33 | |
| Neutral detergent fibre | % DM | 23.2 | * | ||||
| Acid detergent fibre | % DM | 12 | 1.5 | 10.3 | 13.9 | 7 | |
| Lignin | % DM | 2.3 | * | ||||
| Ether extract | % DM | 5.6 | 2.5 | 3.4 | 11.1 | 40 | |
| Ash | % DM | 4 | 1.3 | 2.8 | 8.9 | 40 | |
| Starch (polarimetry) | % DM | 64.2 | 2 | 60.2 | 67.2 | 16 | |
| Total sugars | % DM | 1.9 | 1 | ||||
| Gross energy | MJ/kg DM | 19.3 | 0.1 | 18.9 | 19.3 | 7 | * |
| Amino acids | Unit | Avg | SD | Min | Max | Nb | |
| Alanine | g/16g N | 9.9 | 1.5 | 7.4 | 11.4 | 11 | * |
| Arginine | g/16g N | 3.7 | * | ||||
| Aspartic acid | g/16g N | 8 | 1.5 | 5.7 | 9.7 | 11 | * |
| Cystine | g/16g N | 2.3 | * | ||||
| Glutamic acid | g/16g N | 21.4 | * | ||||
| Glycine | g/16g N | 2.8 | 0.7 | 2.1 | 3.9 | 11 | * |
| Histidine | g/16g N | 2.2 | 0.4 | 1.8 | 3 | 12 | * |
| Isoleucine | g/16g N | 4.5 | 0.5 | 3.2 | 4.8 | 12 | * |
| Leucine | g/16g N | 13.4 | * | ||||
| Lysine | g/16g N | 2.3 | 0.6 | 1.3 | 2.9 | 12 | * |
| Methionine | g/16g N | 3.5 | * | ||||
| Methionine+cystine | g/16g N | 5.8 | * | ||||
| Phenylalanine | g/16g N | 4.9 | 0.4 | 4.3 | 5.6 | 12 | * |
| Phenylalanine+tyrosine | g/16g N | 8 | 0.8 | 7 | 10 | 11 | * |
| Proline | g/16g N | 5.9 | * | ||||
| Serine | g/16g N | 4.7 | 1 | 3.5 | 6 | 11 | * |
| Threonine | g/16g N | 3.8 | * | ||||
| Tryptophan | g/16g N | 1.8 | 1.4 | 1.9 | 4 | * | |
| Tyrosine | g/16g N | 3.1 | 0.8 | 2.3 | 4.8 | 11 | * |
| Valine | g/16g N | 5.4 | 0.6 | 3.6 | 5.6 | 12 | * |
| Fatty acids | Unit | Avg | SD | Min | Max | Nb | |
| Myristic acid C14:0 | % fatty acids | 0 | |||||
| Palmitic acid C16:0 | % fatty acids | 8.3 | 1.2 | 7.2 | 10 | 5 | |
| Palmitoleic acid C16:1 | % fatty acids | 0.2 | 0.06 | 0.1 | 0.3 | 5 | |
| Stearic acid C18:0 | % fatty acids | 2 | 0.8 | 1.5 | 3.4 | 5 | |
| Oleic acid C18:1 | % fatty acids | 20.8 | 2.5 | 18.1 | 24.2 | 5 | |
| Linoleic acid C18:2 | % fatty acids | 65.8 | 3 | 62.2 | 69.5 | 5 | |
| Linolenic acid C18:3 | % fatty acids | 1.7 | 0.3 | 1.3 | 2.2 | 5 | |
| Minerals | Unit | Avg | SD | Min | Max | Nb | |
| Calcium | g/kg DM | 0.4 | 0.5 | 0.2 | 1.7 | 9 | |
| Phosphorus | g/kg DM | 3 | 0.2 | 2.6 | 3.3 | 10 | |
| Ruminant nutritive values | Unit | Avg | SD | Min | Max | Nb | |
| OM digestibility, ruminants | % | 82.6 | * | ||||
| Energy digestibility, ruminants | % | 80.5 | * | ||||
| ME ruminants | MJ/kg DM | 12.8 | * | ||||
| Nitrogen digestibility, ruminants | % | 70.4 | * | ||||
| Nitrogen degradability (effective, k=6%) | % | 81 | * | ||||
| a (N) | % | 63 | |||||
| b (N) | % | 29 | |||||
| c (N) | h-1 | 0.1 | |||||
| Dry matter degradability (effective, k=6%) | % | 62 | * | ||||
| a (DM) | % | 50 | |||||
| b (DM) | % | 26 | |||||
| c (DM) | h-1 | 0.05 | |||||
| Pig nutritive values | Unit | Avg | SD | Min | Max | Nb | |
| Energy digestibility, growing pig | % | 77.4 | * | ||||
| DE growing pig | MJ/kg DM | 14.9 | * | ||||
| MEn growing pig | MJ/kg DM | 14.5 | * | ||||
| NE growing pig | MJ/kg DM | 11.4 | * | ||||
| Nitrogen digestibility, growing pig | % | 78.6 | * | ||||
| Poultry nutritive values | Unit | Avg | SD | Min | Max | Nb | |
| AMEn cockerel | MJ/kg DM | 15.7 | * | ||||
| AMEn broiler | MJ/kg DM | 15.3 | * | ||||
| Rabbit nutritive values | Unit | Avg | SD | Min | Max | Nb | |
| Energy digestibility, rabbit | % | 71.8 | * | ||||
| DE rabbit | MJ/kg DM | 13.9 | * | ||||
| MEn rabbit | MJ/kg DM | 13.3 | * | ||||
| Nitrogen digestibility, rabbit | % | 69.5 | * |
The asterisk * indicates that the average value was obtained by an equation.
References
Gartner et al., 1975; Kalinova et al., 2006; Krishnakumari et al., 1995; Lorenz et al., 1986; Lorenz, 1983; Luis et al., 1982; Lyman et al., 1956; Ravindran et al., 1994; Santra et al., 2011; Vargas et al., 1965
Last updated on 19/09/2019 18:59:08
Datasheet
Table status
Finished
Table order
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