Linseeds
Main analysis | Unit | Avg | SD | Min | Max | Nb | |
Dry matter | % as fed | 91.5 | 1.2 | 88.2 | 93.5 | 279 | |
Crude protein | % DM | 23.7 | 1.9 | 20.3 | 27.9 | 247 | |
Crude fibre | % DM | 10.4 | 2.7 | 5.7 | 15.4 | 107 | |
NDF | % DM | 21.7 | 6.3 | 13.2 | 33.8 | 18 | |
ADF | % DM | 10.3 | 1.6 | 8.3 | 12.7 | 17 | |
Lignin | % DM | 5.0 | 1.5 | 2.9 | 8.1 | 23 | |
Ether extract | % DM | 37.2 | 3.3 | 31.2 | 43.6 | 45 | |
Ether extract, HCl hydrolysis | % DM | 40.2 | 3.3 | 26.1 | 46.1 | 198 | |
Ash | % DM | 4.2 | 0.7 | 3.3 | 6.2 | 176 | |
Starch (polarimetry) | % DM | 5.2 | 4.4 | 6.0 | 2 | ||
Total sugars | % DM | 2.9 | 0.0 | 2.9 | 2.9 | 3 | |
Gross energy | MJ/kg DM | 27.1 | 0.9 | 26.4 | 29.4 | 9 | * |
Minerals | Unit | Avg | SD | Min | Max | Nb | |
Calcium | g/kg DM | 3.0 | 1.2 | 2.0 | 5.7 | 10 | |
Phosphorus | g/kg DM | 6.3 | 0.9 | 5.3 | 8.5 | 11 | |
Sodium | g/kg DM | 0.5 | 1 | ||||
Magnesium | g/kg DM | 4.0 | 1 | ||||
Amino acids | Unit | Avg | SD | Min | Max | Nb | |
Alanine | % protein | 4.7 | 0.5 | 4.4 | 5.6 | 5 | |
Arginine | % protein | 9.9 | 0.9 | 9.0 | 11.2 | 6 | |
Aspartic acid | % protein | 10.1 | 0.6 | 9.3 | 10.8 | 7 | |
Cystine | % protein | 1.9 | 0.3 | 1.6 | 2.4 | 7 | |
Glutamic acid | % protein | 21.5 | 3.5 | 19.0 | 27.5 | 7 | |
Glycine | % protein | 6.4 | 1.2 | 5.5 | 8.9 | 7 | |
Histidine | % protein | 2.4 | 0.3 | 2.0 | 2.8 | 7 | |
Isoleucine | % protein | 4.7 | 0.6 | 4.0 | 5.3 | 7 | |
Leucine | % protein | 6.4 | 0.6 | 5.8 | 7.2 | 7 | |
Lysine | % protein | 4.1 | 0.6 | 3.6 | 5.2 | 8 | |
Methionine | % protein | 2.0 | 0.3 | 1.6 | 2.6 | 9 | |
Phenylalanine | % protein | 5.4 | 0.7 | 4.6 | 6.1 | 7 | |
Proline | % protein | 3.6 | 0.0 | 3.6 | 3.7 | 3 | |
Serine | % protein | 5.0 | 0.5 | 4.5 | 5.6 | 7 | |
Threonine | % protein | 4.4 | 0.6 | 3.6 | 5.3 | 7 | |
Tryptophan | % protein | 1.7 | 1 | ||||
Tyrosine | % protein | 2.8 | 0.4 | 2.5 | 3.3 | 5 | |
Valine | % protein | 5.2 | 0.4 | 4.9 | 5.8 | 7 | |
Fatty acids | Unit | Avg | SD | Min | Max | Nb | |
Palmitic acid C16:0 | % fatty acids | 6.1 | 0.8 | 4.6 | 7.7 | 11 | |
Stearic acid C18:0 | % fatty acids | 3.6 | 0.9 | 2.6 | 5.0 | 11 | |
Oleic acid C18:1 | % fatty acids | 18.4 | 1.9 | 15.7 | 20.9 | 11 | |
Linoleic acid C18:2 | % fatty acids | 15.8 | 1.5 | 13.0 | 17.8 | 12 | |
Linolenic acid C18:3 | % fatty acids | 55.7 | 2.8 | 50.9 | 60.3 | 11 | |
Ruminant nutritive values | Unit | Avg | SD | Min | Max | Nb | |
OM digestibility, ruminants | % | 80.0 | |||||
Energy digestibility, ruminants | % | 83.5 | * | ||||
DE ruminants | MJ/kg DM | 22.6 | * | ||||
ME ruminants | MJ/kg DM | 18.2 | * | ||||
Nitrogen digestibility, ruminants | % | 73.9 | * | ||||
Nitrogen degradability (effective, k=6%) | % | 77 | 70 | 84 | 2 | ||
Pig nutritive values | Unit | Avg | SD | Min | Max | Nb | |
Energy digestibility, growing pig | % | 77.3 | 12.2 | 50.9 | 83.9 | 5 | * |
DE growing pig | MJ/kg DM | 20.9 | 3.4 | 14.0 | 23.1 | 5 | * |
MEn growing pig | MJ/kg DM | 20.2 | * | ||||
NE growing pig | MJ/kg DM | 16.4 | * | ||||
Nitrogen digestibility, growing pig | % | 83.0 | 5.9 | 79.8 | 91.0 | 3 | * |
Poultry nutritive values | Unit | Avg | SD | Min | Max | Nb | |
TMEn poultry | MJ/kg DM | 16.4 | 1.9 | 13.2 | 18.2 | 7 | |
AMEn cockerel | MJ/kg DM | 16.1 | * |
The asterisk * indicates that the average value was obtained by an equation.
References
AFZ, 2011; Albar, 2006; Alcalde et al., 2011; Barbour et al., 1991; Bourdon et al., 1980; Bredon et al., 1962; Bureau, 1994; CIRAD, 2008; Huthail Najib et al., 2010; Israelsen et al., 1978; LaBrune et al., 2008; Lee et al., 1995; Madsen et al., 1984; Mustafa et al., 2002; Nehring et al., 1963; Noblet et al., 2008; Ortiz et al., 2001; Peiretti et al., 2010; Pekel et al., 2009; Qiao ShiYan et al., 2004; Secchiari et al., 2003; Shen YingRan et al., 2004; Specht-Overholt et al., 1997; Treviño et al., 2000; Woodman, 1945
Last updated on 05/12/2013 18:33:42