Potato, leaf protein concentrate
| Main analysis | Unit | Avg | SD | Min | Max | Nb | |
| Dry matter | % as fed | 93.2 | 0.8 | 92.4 | 94.0 | 3 | |
| Crude protein | % DM | 47.1 | 0.5 | 46.7 | 47.7 | 3 | |
| Crude fibre | % DM | 0.9 | 0.1 | 0.7 | 1.0 | 3 | |
| Ether extract | % DM | 10.0 | 1.8 | 7.9 | 11.3 | 3 | |
| Ash | % DM | 18.2 | 2.3 | 15.6 | 20.2 | 3 | |
| Gross energy | MJ/kg DM | 19.1 | * | ||||
| Amino acids | Unit | Avg | SD | Min | Max | Nb | |
| Alanine | % protein | 5.6 | 0.2 | 5.5 | 5.8 | 3 | |
| Arginine | % protein | 5.6 | 0.6 | 5.2 | 6.3 | 3 | |
| Aspartic acid | % protein | 9.3 | 0.8 | 8.7 | 10.2 | 3 | |
| Cystine | % protein | 1.3 | 0.2 | 1.1 | 1.6 | 4 | |
| Glutamic acid | % protein | 10.4 | 0.9 | 9.6 | 11.4 | 3 | |
| Glycine | % protein | 5.0 | 0.2 | 4.9 | 5.4 | 4 | |
| Histidine | % protein | 2.3 | 0.2 | 2.1 | 2.5 | 4 | |
| Isoleucine | % protein | 4.9 | 1.3 | 4.2 | 6.8 | 4 | |
| Leucine | % protein | 9.2 | 1.3 | 8.2 | 11.1 | 4 | |
| Lysine | % protein | 6.7 | 1.1 | 5.8 | 8.3 | 4 | |
| Methionine | % protein | 2.3 | 0.2 | 2.1 | 2.4 | 3 | |
| Phenylalanine | % protein | 5.2 | 1.2 | 3.4 | 6.2 | 4 | |
| Proline | % protein | 4.7 | 0.1 | 4.6 | 4.8 | 3 | |
| Serine | % protein | 4.1 | 0.4 | 3.8 | 4.5 | 3 | |
| Threonine | % protein | 4.5 | 0.3 | 4.3 | 4.8 | 3 | |
| Tryptophan | % protein | 1.8 | 1 | ||||
| Tyrosine | % protein | 4.7 | 1.0 | 3.9 | 6.1 | 4 | |
| Valine | % protein | 6.1 | 1.3 | 5.3 | 8.0 | 4 | |
| Pig nutritive values | Unit | Avg | SD | Min | Max | Nb | |
| Energy digestibility, growing pig | % | 88.8 | * | ||||
| DE growing pig | MJ/kg DM | 16.9 | * |
The asterisk * indicates that the average value was obtained by an equation.
References
Hanczakowski et al., 1989; Hughes, 1958
Last updated on 24/10/2012 00:44:49
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