Poultry offal meal
Main analysis | Unit | Avg | SD | Min | Max | Nb | |
Dry matter | % as fed | 92.3 | 2.4 | 85.3 | 97.8 | 1902 | |
Crude protein | % DM | 60.2 | 7.3 | 47.3 | 86.1 | 1929 | |
Ether extract | % DM | 27.9 | 6.9 | 8.6 | 38.7 | 1403 | |
Ether extract, HCl hydrolysis | % DM | 24.4 | 6.4 | 12.1 | 35.0 | 482 | |
Ash | % DM | 10.6 | 4.6 | 2.7 | 23.8 | 1892 | |
Gross energy | MJ/kg DM | 24.4 | 2.5 | 19.9 | 27.4 | 23 | * |
Minerals | Unit | Avg | SD | Min | Max | Nb | |
Calcium | g/kg DM | 20.3 | 9.6 | 6.7 | 55.8 | 1481 | |
Phosphorus | g/kg DM | 10.1 | 4.8 | 2.0 | 28.3 | 1489 | |
Potassium | g/kg DM | 4.1 | 0.8 | 2.9 | 5.5 | 13 | |
Sodium | g/kg DM | 2.7 | 0.6 | 1.6 | 4.8 | 168 | |
Magnesium | g/kg DM | 0.7 | 0.2 | 0.5 | 0.9 | 7 | |
Manganese | mg/kg DM | 18 | 9 | 11 | 34 | 7 | |
Zinc | mg/kg DM | 67 | 41 | 10 | 126 | 7 | |
Copper | mg/kg DM | 41 | 59 | 5 | 157 | 7 | |
Iron | mg/kg DM | 5107 | 4872 | 212 | 13825 | 87 | |
Amino acids | Unit | Avg | SD | Min | Max | Nb | |
Alanine | % protein | 5.5 | 0.3 | 5.1 | 6.2 | 18 | |
Arginine | % protein | 6.6 | 0.4 | 5.5 | 7.1 | 30 | |
Aspartic acid | % protein | 6.9 | 0.3 | 6.6 | 7.8 | 17 | |
Cystine | % protein | 2.5 | 0.9 | 1.2 | 3.4 | 23 | |
Glutamic acid | % protein | 10.9 | 0.6 | 10.3 | 12.4 | 17 | |
Glycine | % protein | 8.8 | 0.8 | 7.9 | 11.5 | 23 | |
Histidine | % protein | 1.8 | 0.5 | 1.1 | 2.5 | 30 | |
Isoleucine | % protein | 3.9 | 0.3 | 3.5 | 4.4 | 30 | |
Leucine | % protein | 7.0 | 0.3 | 6.2 | 7.5 | 30 | |
Lysine | % protein | 4.4 | 1.3 | 0.8 | 6.3 | 40 | |
Methionine | % protein | 1.4 | 0.3 | 1.0 | 1.9 | 27 | |
Phenylalanine | % protein | 3.9 | 0.3 | 3.2 | 4.6 | 30 | |
Proline | % protein | 8.0 | 1.8 | 6.3 | 14.0 | 17 | |
Serine | % protein | 6.3 | 1.4 | 3.8 | 7.8 | 23 | |
Threonine | % protein | 3.9 | 0.2 | 3.6 | 4.5 | 30 | |
Tryptophan | % protein | 0.7 | 0.2 | 0.5 | 1.2 | 16 | |
Tyrosine | % protein | 2.6 | 0.3 | 2.2 | 2.9 | 22 | |
Valine | % protein | 5.4 | 0.6 | 4.5 | 6.6 | 30 | |
Ruminant nutritive values | Unit | Avg | SD | Min | Max | Nb | |
a (N) | % | 28.2 | 1 | ||||
b (N) | % | 47.1 | 1 | ||||
c (N) | h-1 | 0.040 | 1 | ||||
Nitrogen degradability (effective, k=4%) | % | 52 | * | ||||
Nitrogen degradability (effective, k=6%) | % | 47 | * | ||||
Pig nutritive values | Unit | Avg | SD | Min | Max | Nb | |
Nitrogen digestibility, growing pig | % | 87.0 | 1.4 | 85.0 | 88.0 | 4 | |
Poultry nutritive values | Unit | Avg | SD | Min | Max | Nb | |
AMEn cockerel | MJ/kg DM | 15.2 | 2.8 | 11.7 | 20.0 | 10 | |
Fish nutritive values | Unit | Avg | SD | Min | Max | Nb | |
DE salmonids | MJ/kg DM | 16.8 | 15.7 | 17.3 | 2 | * | |
Energy digestibility, salmonids | % | 68.9 | 65.4 | 72.4 | 2 | ||
Nitrogen digestibility, salmonids | % | 72.6 | 7.2 | 64.4 | 84.9 | 7 |
The asterisk * indicates that the average value was obtained by an equation.
References
ADAS, 1988; AFZ, 2011; American Meat Institute Foundation, 1960; Cirad, 2008; Dale et al., 1985; Dale et al., 1993; Dong et al., 1993; Dozier et al., 2005; Dust et al., 2005; El-Sayed, 1998; Göhl, 1982; Hajen et al., 1993; Kamalak et al., 2005; Knabe et al., 1989; Lechevestrier, 1992; Lechevestrier, 1996; Machin et al., 1984; Nadeem et al., 2005; Nengas et al., 1995; Pesti et al., 1986; Potter et al., 1967; Waldroup et al., 1994
Last updated on 28/11/2012 22:35:57