Rice bean (Vigna umbellata), seeds
| Main analysis | Unit | Avg | SD | Min | Max | Nb | |
| Dry matter | % as fed | 91.1 | 3.6 | 81.0 | 95.0 | 19 | |
| Crude protein | % DM | 21.0 | 2.0 | 18.1 | 25.2 | 38 | |
| Crude fibre | % DM | 4.0 | 1.3 | 2.2 | 7.4 | 20 | |
| NDF | % DM | 23.5 | 1 | ||||
| Ether extract | % DM | 2.3 | 1.2 | 0.7 | 4.2 | 22 | |
| Ash | % DM | 4.3 | 0.3 | 3.8 | 4.9 | 22 | |
| Starch (enzymatic) | % DM | 54.2 | 1.7 | 52.4 | 56.6 | 6 | |
| Gross energy | MJ/kg DM | 18.5 | * | ||||
| Minerals | Unit | Avg | SD | Min | Max | Nb | |
| Calcium | g/kg DM | 4.1 | 1.2 | 2.6 | 6.7 | 10 | |
| Phosphorus | g/kg DM | 3.4 | 0.5 | 2.1 | 3.9 | 18 | |
| Potassium | g/kg DM | 23.4 | 20.7 | 26.2 | 2 | ||
| Sodium | g/kg DM | 0.7 | 0.2 | 1.2 | 2 | ||
| Magnesium | g/kg DM | 2.4 | 1.6 | 3.2 | 2 | ||
| Manganese | mg/kg DM | 11 | 1 | ||||
| Zinc | mg/kg DM | 8 | 1 | ||||
| Copper | mg/kg DM | 5 | 1 | ||||
| Iron | mg/kg DM | 22 | 18 | 10 | 61 | 7 | |
| Amino acids | Unit | Avg | SD | Min | Max | Nb | |
| Alanine | % protein | 4.6 | 0.6 | 3.9 | 6.0 | 9 | |
| Arginine | % protein | 5.5 | 1.2 | 4.1 | 7.5 | 10 | |
| Aspartic acid | % protein | 11.9 | 1.2 | 10.3 | 14.4 | 9 | |
| Cystine | % protein | 1.0 | 0.4 | 0.1 | 1.5 | 10 | |
| Glutamic acid | % protein | 15.7 | 2.1 | 13.2 | 20.0 | 9 | |
| Glycine | % protein | 4.0 | 0.7 | 3.2 | 5.2 | 8 | |
| Histidine | % protein | 2.9 | 0.5 | 2.2 | 3.8 | 10 | |
| Isoleucine | % protein | 4.4 | 1.0 | 2.1 | 5.8 | 10 | |
| Leucine | % protein | 7.3 | 1.4 | 4.2 | 9.5 | 10 | |
| Lysine | % protein | 6.8 | 1.1 | 5.3 | 8.7 | 10 | |
| Methionine | % protein | 1.0 | 0.4 | 0.5 | 1.5 | 10 | |
| Phenylalanine | % protein | 5.7 | 0.9 | 4.7 | 7.7 | 10 | |
| Proline | % protein | 4.0 | 1.3 | 1.1 | 5.4 | 9 | |
| Serine | % protein | 4.4 | 0.8 | 2.7 | 5.4 | 9 | |
| Threonine | % protein | 4.0 | 0.7 | 3.1 | 5.4 | 10 | |
| Tryptophan | % protein | 0.9 | 0.1 | 0.8 | 1.1 | 9 | |
| Tyrosine | % protein | 3.2 | 1.0 | 0.8 | 4.7 | 10 | |
| Valine | % protein | 4.5 | 1.0 | 3.3 | 5.9 | 10 | |
| Secondary metabolites | Unit | Avg | SD | Min | Max | Nb | |
| Tannins (eq. tannic acid) | g/kg DM | 7.1 | 2.4 | 11.8 | 2 | ||
| Tannins, condensed (eq. catechin) | g/kg DM | 9.8 | 1 | ||||
| Ruminant nutritive values | Unit | Avg | SD | Min | Max | Nb | |
| OM digestibility, ruminants | % | 59.9 | 1 | ||||
| Energy digestibility, ruminants | % | 58.0 | * | ||||
| DE ruminants | MJ/kg DM | 10.7 | * | ||||
| ME ruminants | MJ/kg DM | 8.7 | * | ||||
| Nitrogen digestibility, ruminants | % | 68.9 | 1 | ||||
| Poultry nutritive values | Unit | Avg | SD | Min | Max | Nb | |
| TME poultry | MJ/kg DM | 8.7 | 1 | ||||
| TMEn poultry | MJ/kg DM | 7.7 | 1 |
The asterisk * indicates that the average value was obtained by an equation.
References
Bressani et al., 1961; Chandel et al., 1988; Chau et al., 1998; Chavan et al., 2009; Gonzalvo et al., 2001; Kalidass et al., 2012; Katoch, 2013; Kaur et al., 1990; Krishna et al., 1989; Lim Han Kuo, 1967; Malothra et al., 1988; Singh et al., 1985; Tiwari et al., 2006; Yamazaki et al., 1988
Last updated on 14/11/2014 15:27:43
Datasheet
Table status
Finished
Table order
4
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