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Soybean, aerial part, fresh

Main analysis Unit Avg SD Min Max Nb  
Dry matter % as fed 24.0 5.1 16.0 30.0 12  
Crude protein % DM 15.7 2.8 11.3 22.5 27  
Crude fibre % DM 31.2 3.3 25.6 35.4 10  
NDF % DM 48.1 5.9 35.5 56.5 18  
ADF % DM 37.2 8.6 19.8 46.9 18  
Lignin % DM 5.8 1.1 4.2 7.1 6  
Ether extract % DM 4.4 2.5 0.9 10.5 10  
Ash % DM 9.3 1.7 6.3 11.9 11  
Gross energy MJ/kg DM 18.9   16.6 18.9 2 *
               
Minerals Unit Avg SD Min Max Nb  
Calcium g/kg DM 14.8 3.2 10.2 21.0 10  
Phosphorus g/kg DM 2.7 1.3 1.0 5.5 12  
Magnesium g/kg DM 6.3       1  
Zinc mg/kg DM 387       1  
Copper mg/kg DM 70       1  
Iron mg/kg DM 1783       1  
               
Amino acids Unit Avg SD Min Max Nb  
Alanine % protein 4.9       1  
Arginine % protein 4.1   3.6 4.6 2  
Aspartic acid % protein 13.4       1  
Cystine % protein 1.2   1.0 1.3 2  
Glutamic acid % protein 8.7       1  
Glycine % protein 4.2       1  
Histidine % protein 2.3       1  
Isoleucine % protein 3.4   3.4 3.4 2  
Leucine % protein 5.9   5.7 6.0 2  
Lysine % protein 3.5   3.5 3.6 2  
Methionine % protein 1.4   1.0 1.8 2  
Phenylalanine % protein 4.0       1  
Proline % protein 3.4       1  
Serine % protein 3.9       1  
Threonine % protein 3.5   2.7 4.2 2  
Tyrosine % protein 2.9       1  
Valine % protein 4.6   4.5 4.7 2  
               
Ruminant nutritive values Unit Avg SD Min Max Nb  
OM digestibility, ruminants % 64.0 5.8 59.0 70.0 3 *
Energy digestibility, ruminants % 61.1         *
DE ruminants MJ/kg DM 11.6         *
ME ruminants MJ/kg DM 9.2         *
Nitrogen digestibility, ruminants % 74.7 6.7 68.0 84.0 5  

The asterisk * indicates that the average value was obtained by an equation.

References

Axtmayer et al., 1938; Clark et al., 2014; Fribourg et al., 1984; Gaulier, 1968; Gowda et al., 2004; Hinz et al., 1992; Mastrapa et al., 2000; Muir, 2002; Perez, 1996; Sheaffer et al., 2001; Tobia et al., 2008; Van Wyk et al., 1951; Vargas et al., 1965; Xandé et al., 1989

Last updated on 18/12/2014 10:46:39

Datasheet 
Table status 
Finished
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