Tomato pomace, dehydrated
| Main analysis | Unit | Avg | SD | Min | Max | Nb | |
| Dry matter | % as fed | 92.7 | 1.7 | 90.4 | 95.2 | 11 | |
| Crude protein | % DM | 20.5 | 3.6 | 15.6 | 35 | 24 | |
| Crude fibre | % DM | 40.6 | 6.3 | 30.4 | 56.9 | 20 | |
| Neutral detergent fibre | % DM | 55.3 | 5.9 | 43.2 | 71.6 | 21 | * |
| Acid detergent fibre | % DM | 45.3 | 7.1 | 32 | 60.4 | 21 | * |
| Lignin | % DM | 26.3 | 5.3 | 20.6 | 40.5 | 17 | * |
| Ether extract | % DM | 11 | 2.4 | 5.7 | 15 | 16 | |
| Ash | % DM | 4.8 | 1.6 | 2.8 | 8.4 | 23 | |
| Insoluble ash | % DM | 0.7 | 1 | ||||
| Starch (polarimetry) | % DM | 0 | |||||
| Starch (enzymatic) | % DM | 0 | |||||
| Total sugars | % DM | 0.6 | 0 | 1.2 | 3 | ||
| Gross energy | MJ/kg DM | 21.7 | 19.9 | 22.3 | 4 | * | |
| Amino acids | Unit | Avg | SD | Min | Max | Nb | |
| Alanine | g/16g N | 4.3 | 1 | ||||
| Arginine | g/16g N | 9.4 | 7.2 | 11.5 | 2 | ||
| Aspartic acid | g/16g N | 10 | 1 | ||||
| Cystine | g/16g N | 1.7 | 1.4 | 2 | 2 | ||
| Glutamic acid | g/16g N | 14.2 | 1 | ||||
| Glycine | g/16g N | 5.1 | 4.9 | 5.3 | 2 | ||
| Histidine | g/16g N | 2.9 | 2 | 3.9 | 2 | ||
| Isoleucine | g/16g N | 3.8 | 3.6 | 4.1 | 2 | ||
| Leucine | g/16g N | 6.5 | 5.8 | 7.1 | 2 | ||
| Lysine | g/16g N | 5.1 | 1 | ||||
| Methionine | g/16g N | 1.9 | 1.5 | 2.3 | 2 | ||
| Methionine+cystine | g/16g N | 3.6 | 2.9 | 4.3 | 2 | * | |
| Phenylalanine | g/16g N | 5 | 4.2 | 5.8 | 2 | ||
| Phenylalanine+tyrosine | g/16g N | 10.4 | 1 | * | |||
| Proline | g/16g N | 4.8 | 1 | ||||
| Serine | g/16g N | 4.5 | 1 | ||||
| Threonine | g/16g N | 3.4 | 3.3 | 3.4 | 2 | ||
| Tryptophan | g/16g N | 1 | * | ||||
| Tyrosine | g/16g N | 5.5 | 1 | ||||
| Valine | g/16g N | 4.3 | 4.1 | 4.4 | 2 | ||
| Fatty acids | Unit | Avg | SD | Min | Max | Nb | |
| Myristic acid C14:0 | % fatty acids | 0.2 | |||||
| Palmitic acid C16:0 | % fatty acids | 14 | |||||
| Palmitoleic acid C16:1 | % fatty acids | 0.5 | |||||
| Stearic acid C18:0 | % fatty acids | 6 | |||||
| Oleic acid C18:1 | % fatty acids | 22.6 | |||||
| Linoleic acid C18:2 | % fatty acids | 53.7 | |||||
| Linolenic acid C18:3 | % fatty acids | 2 | |||||
| Minerals | Unit | Avg | SD | Min | Max | Nb | |
| Calcium | g/kg DM | 5 | 3.1 | 2.2 | 10.1 | 5 | |
| Phosphorus | g/kg DM | 5.2 | 2.1 | 4 | 9.3 | 6 | |
| Potassium | g/kg DM | 10.1 | 7.1 | 12.8 | 3 | ||
| Sodium | g/kg DM | 1.55 | 0.66 | 2.44 | 2 | ||
| Chlorine | g/kg DM | 2.3 | 1 | ||||
| Magnesium | g/kg DM | 2.2 | 1.8 | 2.5 | 2 | ||
| Sulfur | g/kg DM | 3.2 | 1 | ||||
| Manganese | mg/kg DM | 72 | 1 | ||||
| Copper | mg/kg DM | 11 | 1 | ||||
| Iron | mg/kg DM | 227 | 1 | ||||
| Pig nutritive values | Unit | Avg | SD | Min | Max | Nb | |
| Energy digestibility, growing pig | % | 51.9 | * | ||||
| DE growing pig | MJ/kg DM | 11.2 | * | ||||
| MEn growing pig | MJ/kg DM | 10.6 | * | ||||
| NE growing pig | MJ/kg DM | 5.5 | * | ||||
| Nitrogen digestibility, growing pig | % | 39.2 | * | ||||
| Poultry nutritive values | Unit | Avg | SD | Min | Max | Nb | |
| AMEn cockerel | MJ/kg DM | 7.2 | * | ||||
| AMEn broiler | MJ/kg DM | 6.7 | * | ||||
| Ruminants nutritive values | Unit | Avg | SD | Min | Max | Nb | |
| OM digestibility, ruminants | % | 60.1 | * | ||||
| Energy digestibility, ruminants | % | 60 | * | ||||
| ME ruminants | MJ/kg DM | 10.1 | * | ||||
| Nitrogen digestibility, ruminants | % | 70 | 64 | 71.1 | 2 | * | |
| Nitrogen degradability (effective, k=6%) | % | 66 | * | ||||
| Nitrogen degradability (effective, k=4%) | % | 69 | 1 | * | |||
| a (N) | % | 42 | 1 | ||||
| b (N) | % | 39 | 1 | ||||
| c (N) | h-1 | 0.092 | 1 | ||||
| Dry matter degradability (effective, k=6%) | % | 40 | * | ||||
| Rabbit nutritive values | Unit | Avg | SD | Min | Max | Nb | |
| DE rabbit | MJ/kg DM | 8.4 | * | ||||
| MEn rabbit | MJ/kg DM | 7.8 | * | ||||
| Energy digestibility, rabbit | % | 38.5 | * | ||||
| Nitrogen digestibility, rabbit | % | 54.4 | * |
The asterisk * indicates that the average value was obtained by an equation.
References
Abbeddou et al., 2011; AFZ, 2025; Aghajanzadeh-Golshani et al., 2010; Alibes et al., 1990; Aufrère et al., 1988; Chapoutot et al., 1990; Chumpawadee et al., 2007; Gippert et al., 1988; Krishna, 1985; Krishna, 1985; Lira et al., 2011; Martinez-Teruel et al., 1982; Nengas et al., 1995; Richard et al., 1989; Silva et al., 2009
Last updated on 07/07/2026 16:04:20
