Leather meal, non-hydrolysed
| Main analysis | Unit | Avg | SD | Min | Max | Nb | |
| Dry matter | % as fed | 81.3 | 79.7 | 82.9 | 2 | ||
| Crude protein | % DM | 82.2 | 79.4 | 85.1 | 2 | ||
| Crude fibre | % DM | 0.9 | 0.0 | 1.8 | 2 | ||
| Ether extract | % DM | 5.4 | 1.3 | 9.6 | 2 | ||
| Ash | % DM | 8.6 | 5.3 | 11.8 | 2 | ||
| Gross energy | MJ/kg DM | 22.0 | * | ||||
| Minerals | Unit | Avg | SD | Min | Max | Nb | |
| Calcium | g/kg DM | 38.4 | 1 | ||||
| Phosphorus | g/kg DM | 0.7 | 1 | ||||
| Amino acids | Unit | Avg | SD | Min | Max | Nb | |
| Alanine | % protein | 10.4 | 1 | ||||
| Arginine | % protein | 7.2 | 1 | ||||
| Aspartic acid | % protein | 6.1 | 1 | ||||
| Glutamic acid | % protein | 10.8 | 1 | ||||
| Glycine | % protein | 22.8 | 1 | ||||
| Histidine | % protein | 0.6 | 1 | ||||
| Isoleucine | % protein | 1.7 | 1 | ||||
| Leucine | % protein | 3.3 | 1 | ||||
| Lysine | % protein | 3.8 | 1 | ||||
| Methionine | % protein | 1.3 | 1 | ||||
| Phenylalanine | % protein | 2.1 | 1 | ||||
| Proline | % protein | 14.3 | 1 | ||||
| Serine | % protein | 4.1 | 1 | ||||
| Threonine | % protein | 2.2 | 1 | ||||
| Tyrosine | % protein | 0.6 | 1 | ||||
| Valine | % protein | 2.8 | 1 |
The asterisk * indicates that the average value was obtained by an equation.
References
Pinheiro et al., 1989; Wisman et al., 1961
Last updated on 24/10/2012 00:45:39
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