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Wadhwa et al., 2013. FAO

Document reference 
Wadhwa, M. ; Bakshi, M. P. S. ; Makkar, H. P. S., 2013. Utilization of fruit and vegetable wastes as livestock feed and as substrates for generation of other value-added products. FAO
Document description 

This publication presents information on the chemical composition, conservation methods, nutritive value and guidelines for incorporation of fruit and vegetable wastes in animal diets. It also covers aspects related to utilization of such wastes as a substrate for the generation of value-added products. The recycling of these resources will economise on animal feed and also alleviate environmental pollution.

Document cover 
Wadhwa et al., 2013. FAO
Web 
http://www.fao.org/docrep/018/i3273e/i3273e.pdf
Citation key 
Wadhwa et al., 2013
Document category 
Books
Datasheets 
Apple pomace and culled apples
Grape pomace
Grape seeds and grape seed oil meal