Seaweeds (Sargassum spp.)
| Main analysis | Unit | Avg | SD | Min | Max | Nb | |
| Dry matter | % as fed | 92.1 | 2.4 | 88.8 | 94.7 | 7 | |
| Crude protein | % DM | 8.5 | 1.8 | 6.0 | 11.6 | 10 | |
| Crude fibre | % DM | 10.1 | 2.4 | 6.4 | 13.3 | 9 | |
| NDF | % DM | 29.5 | 3.4 | 23.7 | 32.0 | 5 | |
| ADF | % DM | 21.3 | 4.4 | 14.8 | 24.9 | 4 | |
| Lignin | % DM | 4.5 | 1.0 | 7.9 | 2 | ||
| Ether extract | % DM | 1.2 | 0.9 | 0.4 | 2.8 | 9 | |
| Ash | % DM | 35.9 | 12.8 | 18.4 | 51.2 | 9 | |
| Starch (polarimetry) | % DM | 0.0 | 0.0 | 0.0 | 0.0 | 3 | |
| Total sugars | % DM | 1.9 | 0.1 | 1.8 | 2.0 | 3 | |
| Gross energy | MJ/kg DM | 9.1 | 8.9 | 9.2 | 2 | ||
| Minerals | Unit | Avg | SD | Min | Max | Nb | |
| Calcium | g/kg DM | 3.8 | 2.6 | 1.5 | 6.4 | 4 | |
| Phosphorus | g/kg DM | 2.2 | 1.0 | 0.5 | 2.7 | 5 | |
| Potassium | g/kg DM | 46.2 | 15.9 | 76.6 | 2 | ||
| Sodium | g/kg DM | 36.0 | 9.4 | 23.3 | 42.8 | 5 | |
| Magnesium | g/kg DM | 7.7 | 7.5 | 7.9 | 2 | ||
| Manganese | mg/kg DM | 214 | 106 | 60 | 286 | 4 | |
| Zinc | mg/kg DM | 214 | 151 | 11 | 364 | 5 | |
| Copper | mg/kg DM | 7 | 4 | 5 | 14 | 5 | |
| Iron | mg/kg DM | 7291 | 6327 | 263 | 12177 | 5 | |
| Amino acids | Unit | Avg | SD | Min | Max | Nb | |
| Alanine | % protein | 4.6 | 4.3 | 5.0 | 2 | ||
| Arginine | % protein | 4.9 | 4.5 | 5.4 | 2 | ||
| Aspartic acid | % protein | 7.6 | 6.1 | 9.1 | 2 | ||
| Cystine | % protein | 0.9 | 0.8 | 0.9 | 2 | ||
| Glutamic acid | % protein | 14.5 | 10.2 | 18.7 | 2 | ||
| Glycine | % protein | 4.0 | 3.3 | 4.8 | 2 | ||
| Histidine | % protein | 2.0 | 1.3 | 2.6 | 2 | ||
| Isoleucine | % protein | 3.9 | 3.7 | 4.0 | 2 | ||
| Leucine | % protein | 6.0 | 5.3 | 6.7 | 2 | ||
| Lysine | % protein | 3.5 | 3.1 | 3.9 | 2 | ||
| Methionine | % protein | 1.6 | 1.5 | 1.6 | 2 | ||
| Phenylalanine | % protein | 3.7 | 2.7 | 4.6 | 2 | ||
| Proline | % protein | 3.2 | 2.6 | 3.8 | 2 | ||
| Serine | % protein | 3.3 | 2.8 | 3.7 | 2 | ||
| Threonine | % protein | 3.5 | 3.0 | 4.1 | 2 | ||
| Tryptophan | % protein | 0.4 | 1 | ||||
| Tyrosine | % protein | 2.9 | 2.8 | 3.0 | 2 | ||
| Valine | % protein | 4.6 | 4.2 | 4.9 | 2 | ||
| Secondary metabolites | Unit | Avg | SD | Min | Max | Nb | |
| Tannins (eq. tannic acid) | g/kg DM | 22.0 | 1 |
The asterisk * indicates that the average value was obtained by an equation.
References
Bindu et al., 2004; Casas-Valdez et al., 2006; Dawczynski et al., 2007; El-Deek et al., 2009; Gojon-Baez et al., 1998; Marin et al., 2009; Mišurcová et al., 2010; Rai et al., 2008
Last updated on 20/05/2015 17:03:13
Datasheet
Table status
Finished
Table order
8
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