Broken rice
Main analysis | Unit | Avg | SD | Min | Max | Nb | |
Dry matter | % as fed | 87.5 | 2.1 | 78.3 | 95.3 | 128 | |
Crude protein | % DM | 9 | 1.6 | 2.5 | 13.8 | 126 | |
Crude fibre | % DM | 1.6 | 1.8 | 0.1 | 11.4 | 103 | |
Ether extract | % DM | 1.9 | 1.7 | 0.1 | 8.9 | 109 | |
Ash | % DM | 1.4 | 1.1 | 0.2 | 5.4 | 99 | |
Insoluble ash | % DM | 0.7 | 0.8 | 0.02 | 3.2 | 34 | |
Neutral detergent fibre | % DM | 6.2 | 3.8 | 2 | 12.4 | 16 | * |
Acid detergent fibre | % DM | 2.1 | 0.9 | 0.7 | 3.6 | 17 | * |
Lignin | % DM | 0.5 | 0.3 | 0.01 | 1 | 14 | |
Starch (polarimetry) | % DM | 85.5 | 4.4 | 75.9 | 92.4 | 61 | |
Total sugars | % DM | 0.7 | 0.5 | 0.2 | 1.9 | 8 | |
Gross energy | MJ/kg DM | 18.1 | 1.8 | 16.8 | 22.1 | 9 | * |
Amino acids | Unit | Avg | SD | Min | Max | Nb | |
Lysine | g/16g N | 3.8 | 0.3 | 3.3 | 4.3 | 7 | * |
Threonine | g/16g N | 3.6 | 0.3 | 2.9 | 3.7 | 8 | * |
Methionine | g/16g N | 2.4 | 0.3 | 2.2 | 3 | 8 | * |
Cystine | g/16g N | 1.8 | 0.6 | 1 | 2.6 | 7 | * |
Tryptophan | g/16g N | 1.7 | 1.2 | 0.9 | 3.8 | 6 | * |
Isoleucine | g/16g N | 4.5 | 1.4 | 3.7 | 7 | 8 | * |
Valine | g/16g N | 5.8 | 0.7 | 4.2 | 6.7 | 8 | * |
Leucine | g/16g N | 7.9 | 0.7 | 6.2 | 8.3 | 8 | * |
Phenylalanine | g/16g N | 5.1 | 0.6 | 3.5 | 5.6 | 8 | * |
Tyrosine | g/16g N | 4.2 | 1 | 3.3 | 5.9 | 7 | * |
Histidine | g/16g N | 2.3 | 0.5 | 1 | 2.5 | 8 | * |
Arginine | g/16g N | 7.9 | 1.2 | 4.9 | 9.1 | 8 | * |
Alanine | g/16g N | 5.6 | 0.4 | 4.5 | 5.7 | 7 | * |
Aspartic acid | g/16g N | 9.1 | 1 | 7.5 | 10.5 | 7 | * |
Glutamic acid | g/16g N | 17.9 | * | ||||
Glycine | g/16g N | 4.5 | 0.6 | 2.5 | 4.6 | 7 | * |
Serine | g/16g N | 4.8 | 0.6 | 3.2 | 4.9 | 7 | * |
Proline | g/16g N | 4.6 | 0.5 | 4.1 | 5.4 | 6 | * |
Fatty acids | Unit | Avg | SD | Min | Max | Nb | |
Myristic acid C14:0 | % fatty acids | 0.7 | |||||
Palmitic acid C16:0 | % fatty acids | 18.1 | |||||
Palmitoleic acid C16:1 | % fatty acids | 0.3 | |||||
Stearic acid C18:0 | % fatty acids | 1.9 | |||||
Oleic acid C18:1 | % fatty acids | 40.2 | |||||
Linoleic acid C18:2 | % fatty acids | 35.9 | |||||
Linolenic acid C18:3 | % fatty acids | 1.5 | |||||
Minerals | Unit | Avg | SD | Min | Max | Nb | |
Calcium | g/kg DM | 0.5 | 0.4 | 0.06 | 2 | 67 | |
Phosphorus | g/kg DM | 2.8 | 1.5 | 0.5 | 7.9 | 70 | |
Magnesium | g/kg DM | 1.3 | 0.9 | 0.02 | 3.4 | 34 | |
Potassium | g/kg DM | 3 | 1.8 | 0.2 | 7.3 | 32 | |
Sodium | g/kg DM | 0.48 | 0.2 | 1.05 | 4 | ||
Manganese | mg/kg DM | 10 | 0.1 | 16 | 3 | ||
Zinc | mg/kg DM | 17 | 3 | 30 | 3 | ||
Copper | mg/kg DM | 13 | 2 | 25 | 4 | ||
Iron | mg/kg DM | 50 | 16 | 424 | 4 | ||
Ruminant nutritive values | Unit | Avg | SD | Min | Max | Nb | |
DE ruminants | MJ/kg DM | 15.9 | * | ||||
ME ruminants | MJ/kg DM | 13.4 | * | ||||
Energy digestibility, ruminants | % | 88 | * | ||||
OM digestibility, ruminants | % | 91 | * | ||||
Nitrogen digestibility, ruminants | % | 68 | * | ||||
Nitrogen degradability (effective, k=6%) | % | 71 | |||||
Dry matter degradability (effective, k=6%) | % | 70 | * | ||||
Pig nutritive values | Unit | Avg | SD | Min | Max | Nb | |
DE growing pig | MJ/kg DM | 16.9 | * | ||||
MEn growing pig | MJ/kg DM | 16.5 | * | ||||
NE growing pig | MJ/kg DM | 13.4 | * | ||||
Energy digestibility, growing pig | % | 93 | * | ||||
Nitrogen digestibility, growing pig | % | 88 | * | ||||
Poultry nutritive values | Unit | Avg | SD | Min | Max | Nb | |
AMEn cockerel | MJ/kg DM | 16.1 | * | ||||
AMEn broiler | MJ/kg DM | 15.8 | 12.4 | 16.3 | 3 | * | |
Rabbit nutritive values | Unit | Avg | SD | Min | Max | Nb | |
DE rabbit | MJ/kg DM | 15.5 | * | ||||
Energy digestibility, rabbit | % | 85 | * |
The asterisk * indicates that the average value was obtained by an equation.
References
AFZ, 2017; Bui Xuan Men et al., 1995; Chhay Ty et al., 2005; Chhay Ty et al., 2006; Chhay Ty et al., 2007; Chhay Ty et al., 2007; Chhay Ty et al., 2009; Chiv Phiny et al., 2008; Chumpawadee et al., 2007; CIRAD, 1991; CIRAD, 1994; CIRAD, 2008; Da et al., 2013; Fang et al., 2007; Gowda et al., 2004; Han et al., 1976; Holm, 1971; Hongtrakul et al., 1998; Kuan et al., 1982; Le Thi Men et al., 2006; McCarthy et al., 1990; Mutayoba et al., 2011; Ngamsaeng et al., 2004; Nguyen Nhut Xuan Dung et al., 2003; Nguyen Thi Duong Huyen et al., 2013; Pozy et al., 1996; Rajaguru et al., 1985; Ranaweera et al., 1981; Rao et al., 2000; Thim Sokha et al., 2008; Ullah et al., 2016
Last updated on 08/12/2017 11:22:48