Feedipedia
Animal feed resources information system
Feedipedia
Feedipedia

Sponsored by

Adisseo

Automatic translation

Did you find the information you were looking for? Is it valuable to you? Feedipedia is encountering funding shortage. We need your help to keep providing reference-based feeding recommendations for your animals.
Would you consider donating? If yes, please click on the button Donate.
Any amount is the welcome. Even one cent is helpful to us!

Kutay et al., 2016. Kafkas Univ. Vet. Fak. Derg., 22 (6): 909-916

Document reference 
Kutay, H. C. ; Dümen, E. ; Keser, O. ; Bilgin, A. Ş. ; Ergin, S. ; Kocabağlı, N., 2016. Prevalence and antimicrobial susceptibility of Salmonella in rendered animal products used in poultry feed in Turkey. Kafkas Univ. Vet. Fak. Derg., 22 (6): 909-916
Web 
https://doi.org/10.9775/kvfd.2016.15657?utm_source=chatgpt.com
Citation key 
Kutay et al., 2016
Datasheets 
Meat and bone meal
Feather meal
Blood meal
Poultry by-product meal