Fresh foliage
Fresh hedge lucerne foliage is used classically in different countries such as India (Tamil Nadu province) or Ghana, as green forage in addition to a concentrate generally provided at a limited level, for growing rabbits or for breeding does (Apori et al., 2014; Pasupathi, 2013; Sivakumar et al., 2013). Hedge lucerne is consequently used as reference forage in studies assessing other potential forages (Karu et al., 2020; Pasupathi et al., 2017; Pasupathi et al., 2015; Singh et al., 2007). In such comparisons, hedge lucerne foliage has higher growth rate than Leucaena leucocephala or Artocarpus heterophyllus leaves, but similar to that of berseem (Trifolium alexendrinum), groundnut hay (Arachis hypogea); sunnhemp (Crotalaria juncea), Gliciridia macula leaves, mango (Mangifera indica) leaves or mulberry leaves (Karu et al, 2020; Premalatha et al., 2012; Reddy at al., 1993; Rao et al., 1986).
With a concentrate provided at 50 g to 70 g per head and per day to growing rabbits the spontaneous intake of fresh hedge lucerne foliage distributed ad libitum represents generally 35 to 50% of the daily dry a matter intake (Pasupathi et al., 2017; Premalata et al., 2012). However, in some experimental studies, hedge lucerne foliage was used as only feed with acceptable growth performance (Jegatheesan et al., 2006).
Hedge lucerne may be fed to rabbits, alone or in combination with pelleted feed or commercial mash, without altering their health parameters (Jegatheesan et al., 2006). Hedge lucerne resulted in greater weight gains than agati (Sesbania grandiflora), Leucaena (Leucaena leucocephala) and Tridax daisy (Tridax procumbens) when it supplemented a concentrate feed (Singh et al., 2007).
Used with a concentrate, the nutritive value of fresh hedge lucerne leaves can be estimated as 9.0 Mj/kg DM and protein digestibility as 57.7% (Lebas, 2016).
Hay
Hedge lucerne hay can be successfully included in compound feeds (Ferreira et al., 2019; Reddy et al., 1993; Rao et al., 1986). It has however, very low protein digestibility, in relation with a non-enzymatic browning during drying (Lowry et al., 1992).