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Quinoa (Chenopodium quinoa) panicle
https://www.feedipedia.org/content/rice-straw-ground-after-harvest-central-vietnam

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Feedipedia news

We were saddened to learn of the death of Prof. Dr. Rainer Schultze-Kraft this year. Born in Germany in 1941, Rainer studied agronomy and earned his PhD in Justus Liebig University, Giessen (Germany). In 1973, he started working at CIAT where he helped to set up CIAT's genetic resources unit and collected more than 20,000 accessions of tropical forage legumes adapted to hot, arid areas with poor, acid soils. 

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Broken peanuts

The fruit (pod, nut) of the peanut (Arachis hypogaea L.) is made of an external... Read more

Groundnuts, Vietnam

The fruit (pod, nut) of the peanut (Arachis hypogaea L.) is made of an external... Read more

Groundnut (Arachis hypogaea), pods and leaves

The peanut plant (Arachis hypogaea L.) is grown mainly for its seeds, which are... Read more

Old man saltbush (Atriplex nummularia), habit

Old man saltbush (Atriplex nummularia Lindl.) is a halophyte species and one of... Read more

Slenderleaf (Crotalaria brevidens), seeds

Slenderleaf (Crotalaria brevidens Benth.) is a tropical legume mostly cultivated... Read more

Wheat distillers grain from ethanol production, France

Wheat distillers grain is the main by-product from the distillation of alcohol from wheat... Read more

Gum arabic tree (Acacia senegal), habit, Burkina-Faso

The gum arabic tree (Acacia senegal (L.) Willd. or Senegalia senegal (L... Read more

Enset (Ensete ventricosum (Welw.) Cheesman) is a tall herbaceous plant from... Read more

Maize bran

Maize bran is a by-product of various maize processing industries, including starch and... Read more

Kachi grass (Cymbopogon giganteus), inflorescence

Kachi grass (Cymbopogon caesius (Nees ex Hook. & Arn.) Stapf) is a perennial... Read more

Dehydrated alfalfa, pellets

Alfalfa (Medicago sativa L.) is a perennial herbaceous legume. Due to its high... Read more

Achatina immaculata (African Land Snail)

Snails are plentiful in some regions. They can also be introduced and raised on... Read more

Creeping bluegrass (Bothriochloa insculpta), Zimbabwe

Creeping bluegrass (Bothriochloa insculpta (Hochst. ex A. Rich.) A. Camus) is a... Read more

Creeping saltbush (Atriplex semibaccata), habit, Hawaii

Creeping saltbush (Atriplex semibaccata R. Br.) is a shrub from dry and saline... Read more

Sulla (Hedysarum coronarium)

Sulla (Hedysarum coronarium L. and other Hedysarum species), is a... Read more

Corn starch

Starch is a carbohydrate (polysaccharide) consisting of a large number of glucose units.... Read more

Bur clover (Medicago polyphorma), flower and leaves

Bur clover (Medicago polymorpha L.) is a Mediterranean winter and annual clover... Read more

Katikala production process, Ethiopia

Atella is an Ethiopian by-product, resulting from the production of tella (beer) or... Read more

Albizia (Albizia amara) tree, India

Albizia amara (Roxb.) B. Boivin is a tropical tree from the dry areas of East... Read more

The moru oak (Quercus floribunda Lindl. ex A. Camus) is a large evergreen tree... Read more

Banj oak (Quercus leucotrichophora), leaves, upper side, Spain

The banj oak (Quercus leucotrichophora A. Camus) is an evergreen oak tree of... Read more

Pages

Broadening horizons

By Udo Rűdiger1, Michael Peters2, Solomon Mwendia2, Harinder P. S. Makkar3, Sawsan Hassan1, and Bhramar Dey4*

1 International Center for Agricultural Research in the Dry Areas1082, Tunis Tunisia
2 Alliance of Bioversity International, CIAT P.O. Box 823-00621, Nairobi Kenya
3 Independent consultant, Vienna Austria
4 Founder and Principal Consultant. Seeds & Feed for Development, LLC.
*Correspondence: bhramar.dey@sf4dev.com

In the face of animal feed insecurities, the present perspective focuses on Tunisia and explores the potential oflocally available materials - such as, forages and by-products - to increase quality feed supply in the country. Forage production from a mix of forage species (triticale, oats, fenugreek, and vetch) in different proportions to pellet production using a mix of grains of maize, barley and soybean and locally available feed ingredients
such as date palm byproducts, grain brans, tomato plant, saline-tolerant local alfalfa, among others are being increasingly used by small and medium farmers. Business models through public-private partnerships that include feed densification technologies like pelletization provide a novel solution to spatially configure feed supply in the north and demand sink in southern Tunisia where agroecological conditions are arid. With appropriate and effective policy and enabling environment, these adaptive strategies that build local resilience have applicability in Tunisia and beyond.

Recent resources

The role of livestock in food security, poverty reduction and wealth creation in West Africa The role of livestock in food security, poverty reduction and wealth creation in West Africa - Molina-Flores et al., 2020. Food and Agriculture Organization of the United Nations Accra, 2020

Livestock is key to 377 million people in West Africa and in some countries, up to 60% of the population is involved in livestock production. The demand for animal products is increasing with population growth, urbanization, growing middle class, and due to shifting consumer preferences towards animal products. To meet this growing demand, countries in West Africa must engage in accelerated sustainable livestock production undertaking. Livestock development is key to eradicate hunger and poverty. This book attempts to provide up-to-date, and reliable information on the potentials, opportunities, and challenges of the livestock subsector in West Africa. 

Pulses and their byproducts as animal feed Pulses and their by-products as animal feed - Sherasia et al., 2017. In: Calles, T.; Makkar, H. P. S. (Eds), FAO, Food and Agriculture Organization of the United Nations, Rome, Italy

This document provides a state-of-the-art review of the recent research (published and unpublished) on the use of pulses and their by-products as animal feed. It aims at raising awareness on the use of pulses and their by-products. It highlights the nutritional role of pulses and pulse by-products as animal feed and is a contribution to the legacy of the 2016 International Year of Pulses. This document will further enhance the use of these feed resources in other continents, besides Asia, where many pulse by-products are simply dumped. It is also expected that the synthesis presented contributes to make the use of pulses and their by-products as animal feed more efficient. This document will be useful for extension workers, researchers, feed industry, policy-makers and donors alike.

Opinion paper: A regional feed action plan – one-of-a-kind example from East Africa Opinion paper: A regional feed action plan – one-of-a-kind example from East Africa - Opio et al., 2020. Animal, 1-4

Open access document. This paper puts forward a case for formulation of a regional animal feed action plan (RAFAP) and highlights its potential benefits.

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