Maize grain, Europe
| Main analysis | Unit | Avg | SD | Min | Max | Nb | |
| Dry matter | % as fed | 86.3 | 1.0 | 81.8 | 90.5 | 11791 | |
| Crude protein | % DM | 9.4 | 0.8 | 7.2 | 12.4 | 11175 | |
| Crude fibre | % DM | 2.5 | 0.4 | 1.6 | 3.8 | 4230 | |
| NDF | % DM | 12.2 | 1.4 | 9.6 | 15.3 | 261 | |
| ADF | % DM | 3.0 | 0.4 | 2.3 | 3.7 | 259 | |
| Lignin | % DM | 0.6 | 0.2 | 0.2 | 1.2 | 213 | |
| Ether extract | % DM | 4.3 | 0.4 | 3.1 | 5.7 | 5643 | |
| Ash | % DM | 1.4 | 0.1 | 1.1 | 2.1 | 3508 | |
| Starch (polarimetry) | % DM | 73.4 | 1.6 | 67.5 | 78.8 | 9662 | |
| Total sugars | % DM | 2.1 | 0.6 | 1.1 | 3.5 | 481 | |
| Gross energy | MJ/kg DM | 18.7 | 0.1 | 18.6 | 19.1 | 92 | * |
| Minerals | Unit | Avg | SD | Min | Max | Nb | |
| Calcium | g/kg DM | 0.5 | 0.3 | 0.1 | 1.4 | 547 | |
| Phosphorus | g/kg DM | 3.0 | 0.2 | 2.4 | 3.6 | 881 | |
| Potassium | g/kg DM | 3.9 | 0.3 | 3.3 | 4.4 | 29 | |
| Sodium | g/kg DM | 0.0 | 0.0 | 0.0 | 0.1 | 113 | |
| Magnesium | g/kg DM | 1.2 | 0.1 | 1.0 | 1.4 | 28 | |
| Manganese | mg/kg DM | 5 | 2 | 3 | 9 | 11 | |
| Zinc | mg/kg DM | 21 | 8 | 9 | 38 | 10 | |
| Copper | mg/kg DM | 2 | 0 | 2 | 3 | 15 | |
| Iron | mg/kg DM | 37 | 12 | 23 | 73 | 16 | |
| Amino acids | Unit | Avg | SD | Min | Max | Nb | |
| Alanine | % protein | 7.4 | 0.3 | 6.9 | 8.0 | 74 | |
| Arginine | % protein | 4.5 | 0.4 | 3.6 | 5.2 | 75 | |
| Aspartic acid | % protein | 6.5 | 0.3 | 5.6 | 7.1 | 74 | |
| Cystine | % protein | 2.3 | 0.2 | 1.9 | 2.8 | 100 | |
| Glutamic acid | % protein | 18.2 | 0.9 | 16.8 | 20.1 | 74 | |
| Glycine | % protein | 3.7 | 0.3 | 3.3 | 4.2 | 72 | |
| Histidine | % protein | 2.8 | 0.2 | 2.5 | 3.1 | 65 | |
| Isoleucine | % protein | 3.5 | 0.2 | 3.2 | 3.9 | 77 | |
| Leucine | % protein | 12.0 | 0.7 | 10.8 | 13.4 | 76 | |
| Lysine | % protein | 3.1 | 0.3 | 2.6 | 3.7 | 184 | |
| Methionine | % protein | 2.1 | 0.2 | 1.8 | 2.4 | 108 | |
| Phenylalanine | % protein | 4.8 | 0.2 | 4.4 | 5.2 | 77 | |
| Proline | % protein | 8.8 | 0.4 | 8.1 | 9.8 | 47 | |
| Serine | % protein | 4.8 | 0.2 | 4.3 | 5.2 | 74 | |
| Threonine | % protein | 3.6 | 0.1 | 3.3 | 3.9 | 83 | |
| Tryptophan | % protein | 0.7 | 0.1 | 0.6 | 0.8 | 50 | |
| Tyrosine | % protein | 3.7 | 0.4 | 3.1 | 4.4 | 54 | |
| Valine | % protein | 4.8 | 0.2 | 4.4 | 5.3 | 77 | |
| Ruminant nutritive values | Unit | Avg | SD | Min | Max | Nb | |
| OM digestibility, Ruminant | % | 88.5 | 88.5 | 89.5 | 2 | * | |
| Energy digestibility, ruminants | % | 86.1 | 86.1 | 87.5 | 2 | * | |
| DE ruminants | MJ/kg DM | 16.1 | * | ||||
| ME ruminants | MJ/kg DM | 13.6 | 13.6 | 13.8 | 2 | * | |
| Nitrogen digestibility, ruminants | % | 66.3 | * | ||||
| Pig nutritive values | Unit | Avg | SD | Min | Max | Nb | |
| Energy digestibility, growing pig | % | 88.0 | 2.7 | 80.0 | 88.9 | 10 | * |
| DE growing pig | MJ/kg DM | 16.5 | 0.5 | 15.0 | 16.7 | 10 | * |
| MEn growing pig | MJ/kg DM | 16.1 | * | ||||
| NE growing pig | MJ/kg DM | 12.9 | * | ||||
| Nitrogen digestibility, growing pig | % | 80.8 | 5.0 | 78.9 | 90.0 | 5 | * |
| Poultry nutritive values | Unit | Avg | SD | Min | Max | Nb | |
| AMEn cockerel | MJ/kg DM | 15.4 | 0.2 | 15.4 | 16.1 | 17 | * |
| AMEn broiler | MJ/kg DM | 15.1 | 15.1 | 15.6 | 2 | * | |
| Rabbit nutritive values | Unit | Avg | SD | Min | Max | Nb | |
| Energy digestibility, rabbit | % | 78.2 | 74.2 | 78.2 | 2 | * | |
| DE rabbit | MJ/kg DM | 14.6 | 0.8 | 14.1 | 15.6 | 3 | |
| MEn rabbit | MJ/kg DM | 14.3 | * |
The asterisk * indicates that the average value was obtained by an equation.
References
ADAS, 1988; AFZ, 2011; Antongiovanni et al., 1980; Aufrère et al., 1988; Barrier-Guillot et al., 1993; Baudet et al., 1986; Belibasakis, 1984; Benchaar et al., 1991; Bochi-Brum et al., 1999; Bourdon et al., 1973; Bourdon et al., 1982; Bourdon et al., 1982; Carré et al., 1986; Castaing et al., 2003; CIRAD, 1991; Cirad, 2008; Conan et al., 1992; Dönicke et al., 1995; Etienne, 1985; Fernandez Carmona et al., 1996; Février et al., 1972; Frigg, 1976; Lessire et al., 2003; Maupetit et al., 1992; Métayer et al., 2001; Noblet et al., 1997; Noblet et al., 2000; Noblet, 2001; Perez et al., 1979; Perez et al., 1981; Perez, 1989; Piras et al., 1995; Sequeira et al., 2000; Skiba et al., 1999; Skiba et al., 2000; Skiba et al., 2005; Umucalilar et al., 2002; Van Cauwenberghe et al., 1996; Wainman et al., 1984; Wolter et al., 1982
Last updated on 24/10/2012 00:43:26