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Carrot roots, fresh

Main analysis Unit Avg SD Min Max Nb
Dry matter % as fed 10.7 1.5 9.4 13.4 7
Crude protein % DM 9.1 3.2 3.9 12.7 9
Crude fibre % DM 10.0 1.7 8.1 12.1 4
NDF % DM 11.9 1.4 10.5 13.3 3
ADF % DM 8.8 1
Lignin % DM 1.0 0.9 1.2 2
Ether extract % DM 1.0 0.8 0.2 1.9 5
Ash % DM 7.4 3.1 0.8 10.4 7
Gross energy MJ/kg DM 17.1 *
 
Minerals Unit Avg SD Min Max Nb
Calcium g/kg DM 3.8 3.6 4.0 2
Phosphorus g/kg DM 2.9 2.2 3.5 2
Potassium g/kg DM 28.0 1
 
Amino acids Unit Avg SD Min Max Nb
Alanine % protein 5.2 1
Arginine % protein 4.2 3.2 5.2 2
Aspartic acid % protein 10.8 1
Cystine % protein 1.1 0.7 1.6 2
Glutamic acid % protein 18.8 1
Glycine % protein 3.7 3.1 4.4 2
Histidine % protein 2.0 1.7 2.3 2
Isoleucine % protein 4.5 3.5 5.6 2
Leucine % protein 4.6 4.0 5.2 2
Lysine % protein 5.2 3.2 7.3 2
Methionine % protein 1.4 1.2 1.6 2
Phenylalanine % protein 3.9 3.1 4.6 2
Proline % protein 3.6 1
Serine % protein 4.0 1
Threonine % protein 3.5 3.2 3.9 2
Tryptophan % protein 1.4 0.9 1.9 2
Tyrosine % protein 2.8 2.6 3.0 2
Valine % protein 5.4 4.6 6.1 2
 
Ruminant nutritive values Unit Avg SD Min Max Nb
OM digestibility, Ruminant % 87.5 84.0 91.0 2
OM digestibility, ruminants (gas production) % 72 1
Energy digestibility, ruminants % 83.1 *
DE ruminants MJ/kg DM 14.2 *
ME ruminants MJ/kg DM 11.9 *
ME ruminants (gas production) MJ/kg DM 9.4 1
Nitrogen digestibility, ruminants % 77.0 1
Nitrogen degradability (effective, k=6%) % 96 1
 
Pig nutritive values Unit Avg SD Min Max Nb
Energy digestibility, growing pig % 82.5 1
DE growing pig MJ/kg DM 14.1 *
Nitrogen digestibility, growing pig % 61.1 1

The asterisk * indicates that the average value was obtained by an equation.

References

AFZ, 2011; Alibes et al., 1990; Bezerra et al., 2005; Corah et al., 1994; Doesburg et al., 1964; Jentsch et al., 1989; Rust et al., 2008; Sosulki et al., 1990; Tobias Marino et al., 2010; Ulvesli et al., 1975

Last updated on 24/10/2012 00:43:55

Datasheet 
Carrot (Daucus carota)
Table status 
Finished
Table order 
1
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