Potato, tuber, raw
| Main analysis | Unit | Avg | SD | Min | Max | Nb | |
| Dry matter | % as fed | 20.6 | 2.6 | 10.1 | 27.3 | 60 | |
| Crude protein | % DM | 10.8 | 0.9 | 9.2 | 13 | 37 | |
| Crude fibre | % DM | 2.5 | 0.5 | 1.5 | 3.9 | 30 | |
| Ether extract | % DM | 0.5 | 0.2 | 0.2 | 1.3 | 51 | |
| Ash | % DM | 7.3 | 2.9 | 4.4 | 15.8 | 33 | |
| Insoluble ash | % DM | 2.5 | 3 | 0.5 | 11.5 | 16 | * |
| Neutral detergent fibre | % DM | 8.3 | * | ||||
| Acid detergent fibre | % DM | 3.6 | 0.5 | 2.6 | 4.9 | 22 | * |
| Lignin | % DM | 0.9 | 0.4 | 0.4 | 2.2 | 22 | * |
| Starch (polarimetry) | % DM | 71.9 | 11.2 | 56.2 | 82.3 | 5 | |
| Total sugars | % DM | 6.6 | 2.5 | 2.3 | 10.5 | 11 | |
| Gross energy | MJ/kg DM | 16.8 | 0.2 | 16.7 | 17.4 | 13 | * |
| Amino acids | Unit | Avg | SD | Min | Max | Nb | |
| Lysine | g/16g N | 4.6 | 4 | 5.6 | 3 | * | |
| Threonine | g/16g N | 3.6 | 3.2 | 4.4 | 3 | * | |
| Methionine | g/16g N | 1.4 | 1 | * | |||
| Cystine | g/16g N | 1.3 | 1 | * | |||
| Methionine+cystine | g/16g N | 2.7 | 1.9 | 3.6 | 2 | * | |
| Tryptophan | g/16g N | 0.9 | * | ||||
| Isoleucine | g/16g N | 3.2 | 3.1 | 4 | 3 | * | |
| Valine | g/16g N | 4.7 | * | ||||
| Leucine | g/16g N | 5.3 | 4.5 | 6 | 3 | * | |
| Phenylalanine | g/16g N | 3.8 | 3.4 | 4.4 | 3 | * | |
| Tyrosine | g/16g N | 3.9 | 2.1 | 6.6 | 3 | * | |
| Phenylalanine+tyrosine | g/16g N | 7.7 | 5.7 | 10 | 3 | * | |
| Histidine | g/16g N | 1.6 | 1.2 | 1.8 | 3 | * | |
| Arginine | g/16g N | 3.5 | 1.7 | 5 | 3 | * | |
| Alanine | g/16g N | 3.5 | 3.5 | 3.8 | 2 | * | |
| Aspartic acid | g/16g N | 15.7 | * | ||||
| Glutamic acid | g/16g N | 14.8 | 14.4 | 18.3 | 2 | * | |
| Glycine | g/16g N | 3.1 | 2.7 | 3.4 | 3 | * | |
| Serine | g/16g N | 3.6 | 3.5 | 3.6 | 2 | * | |
| Proline | g/16g N | 2.9 | * | ||||
| Fatty acids | Unit | Avg | SD | Min | Max | Nb | |
| Myristic acid C14:0 | % fatty acids | 0.4 | |||||
| Palmitic acid C16:0 | % fatty acids | 17.8 | 1 | 15.6 | 19.4 | 23 | |
| Palmitoleic acid C16:1 | % fatty acids | 1.3 | 0.8 | 0.3 | 4 | 23 | |
| Stearic acid C18:0 | % fatty acids | 5.4 | 0.6 | 3.9 | 6.6 | 23 | |
| Oleic acid C18:1 | % fatty acids | 1.9 | 0.9 | 0.9 | 4.8 | 23 | |
| Linoleic acid C18:2 | % fatty acids | 56.5 | 3 | 51.3 | 60.7 | 23 | |
| Linolenic acid C18:3 | % fatty acids | 17.2 | 2.6 | 13.4 | 24 | 23 | |
| Minerals | Unit | Avg | SD | Min | Max | Nb | |
| Calcium | g/kg DM | 0.7 | 0.3 | 1 | 4 | ||
| Phosphorus | g/kg DM | 2.2 | 0.3 | 1.9 | 2.5 | 6 | |
| Magnesium | g/kg DM | 1 | 1 | 1 | 2 | ||
| Potassium | g/kg DM | 23.6 | 23 | 24.1 | 2 | ||
| Sodium | g/kg DM | 0.2 | 0.2 | 0.2 | 2 | ||
| Sulfur | g/kg DM | 1 | |||||
| Manganese | mg/kg DM | 21 | |||||
| Zinc | mg/kg DM | 28 | |||||
| Copper | mg/kg DM | 7 | 6 | 8 | 2 | ||
| Iron | mg/kg DM | 65 | |||||
| Ruminant nutritive values | Unit | Avg | SD | Min | Max | Nb | |
| ME ruminants | MJ/kg DM | 11.9 | * | ||||
| Energy digestibility, ruminants | % | 84 | * | ||||
| OM digestibility, ruminants | % | 89 | 4 | 84 | 95 | 12 | * |
| Nitrogen digestibility, ruminants | % | 69 | 1 | * | |||
| Nitrogen degradability (effective, k=6%) | % | 75 | |||||
| a (N) | % | 57 | 1 | ||||
| b (N) | % | 30 | 1 | ||||
| c (N) | h-1 | 0.08 | 1 | ||||
| Dry matter degradability (effective, k=6%) | % | 70 | 1 | ||||
| a (DM) | % | 45 | |||||
| b (DM) | % | 52 | |||||
| c (DM) | h-1 | 0.055 | |||||
| Pig nutritive values | Unit | Avg | SD | Min | Max | Nb | |
| DE growing pig | MJ/kg DM | 15.4 | * | ||||
| MEn growing pig | MJ/kg DM | 15.1 | * | ||||
| NE growing pig | MJ/kg DM | 11.8 | * | ||||
| Energy digestibility, growing pig | % | 92 | * | ||||
| Nitrogen digestibility, growing pig | % | 60 | |||||
| Poultry nutritive values | Unit | Avg | SD | Min | Max | Nb | |
| AMEn cockerel | MJ/kg DM | 14.9 | * | ||||
| AMEn broiler | MJ/kg DM | 14.8 | * | ||||
| Rabbit nutritive values | Unit | Avg | SD | Min | Max | Nb | |
| DE rabbit | MJ/kg DM | 13.9 | * | ||||
| Nitrogen digestibility, rabbit | % | 60 | * |
The asterisk * indicates that the average value was obtained by an equation.
References
AFZ, 2017; De Boever et al., 1983; Eriksson et al., 2004; Gailliard, 1973; Kofranyi et al., 1964; Livingstone et al., 1979; Min Wang et al., 2008; Neumark, 1970; Ravindran et al., 1994; Sosulki et al., 1990; Vargas et al., 1965; Wainman et al., 1984; Whittemore et al., 1973; Whittemore et al., 1975
Last updated on 22/12/2017 17:06:50
