Rice, aerial part, fresh
Main analysis | Unit | Avg | SD | Min | Max | Nb | |
Dry matter | % as fed | 34.6 | 3.1 | 31.8 | 39.8 | 5 | |
Crude protein | % DM | 10.3 | 5.0 | 3.3 | 19.5 | 9 | |
Crude fibre | % DM | 31.0 | 4.3 | 25.9 | 38.1 | 9 | |
Ether extract | % DM | 2.0 | 0.5 | 1.1 | 2.9 | 9 | |
Ash | % DM | 19.1 | 2.3 | 15.9 | 23.7 | 9 | |
Gross energy | MJ/kg DM | 16.2 | * | ||||
Minerals | Unit | Avg | SD | Min | Max | Nb | |
Calcium | g/kg DM | 2.9 | 0.9 | 1.9 | 4.5 | 6 | |
Phosphorus | g/kg DM | 1.6 | 1.0 | 0.8 | 3.6 | 6 | |
Potassium | g/kg DM | 16.0 | 4.7 | 10.0 | 23.4 | 6 | |
Magnesium | g/kg DM | 1.5 | 0.6 | 1.0 | 2.2 | 6 | |
Manganese | mg/kg DM | 50 | 1 | ||||
Zinc | mg/kg DM | 48 | 1 | ||||
Copper | mg/kg DM | 9 | 1 | ||||
Amino acids | Unit | Avg | SD | Min | Max | Nb | |
Alanine | % protein | 7.4 | 7.0 | 7.8 | 2 | ||
Arginine | % protein | 4.0 | 3.2 | 4.8 | 2 | ||
Aspartic acid | % protein | 7.7 | 6.8 | 8.7 | 2 | ||
Cystine | % protein | 0.7 | 0.5 | 1.0 | 2 | ||
Glutamic acid | % protein | 10.3 | 10.3 | 10.4 | 2 | ||
Glycine | % protein | 5.2 | 4.5 | 5.9 | 2 | ||
Histidine | % protein | 1.6 | 1.4 | 1.7 | 2 | ||
Isoleucine | % protein | 8.0 | 7.8 | 8.2 | 2 | ||
Leucine | % protein | 9.1 | 8.7 | 9.4 | 2 | ||
Lysine | % protein | 4.8 | 4.0 | 5.6 | 2 | ||
Methionine | % protein | 2.2 | 2.1 | 2.3 | 2 | ||
Phenylalanine | % protein | 5.4 | 5.1 | 5.7 | 2 | ||
Proline | % protein | 5.2 | 5.0 | 5.3 | 2 | ||
Serine | % protein | 4.7 | 4.6 | 4.8 | 2 | ||
Threonine | % protein | 4.6 | 4.3 | 5.0 | 2 | ||
Tryptophan | % protein | 2.2 | 2.2 | 2.3 | 2 | ||
Tyrosine | % protein | 4.2 | 3.8 | 4.6 | 2 | ||
Valine | % protein | 6.4 | 5.9 | 6.9 | 2 | ||
Ruminant nutritive values | Unit | Avg | SD | Min | Max | Nb | |
OM digestibility, Ruminant | % | 66.2 | * | ||||
Energy digestibility, ruminants | % | 63.3 | * | ||||
DE ruminants | MJ/kg DM | 10.3 | * | ||||
ME ruminants | MJ/kg DM | 8.2 | * | ||||
Nitrogen digestibility, ruminants | % | 58.0 | 1 |
The asterisk * indicates that the average value was obtained by an equation.
References
Butterworth, 1963; CIRAD, 1991; Patel, 1966
Last updated on 24/10/2012 00:44:55
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