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Tomato fruits, fresh

Main analysis Unit Avg SD Min Max Nb
Dry matter % as fed 7.3 6.9 7.7 2
Crude protein % DM 16.7 4.2 12.4 20.8 3
NDF % DM 30.5 24.0 37.1 2
ADF % DM 20.0 1
Lignin % DM 19.5 1
Ether extract % DM 1.5 0.2 2.8 2
Ash % DM 18.2 7.7 28.7 2
 
Amino acids Unit Avg SD Min Max Nb
Alanine % protein 2.3 1
Arginine % protein 4.2 1
Aspartic acid % protein 19.6 1
Cystine % protein 1.5 1
Glutamic acid % protein 39.6 1
Glycine % protein 2.4 1
Histidine % protein 1.1 1
Isoleucine % protein 2.1 1
Leucine % protein 3.0 1
Lysine % protein 3.9 1
Methionine % protein 0.8 1
Phenylalanine % protein 3.2 1
Proline % protein 2.3 1
Serine % protein 2.6 1
Threonine % protein 2.6 1
Tryptophan % protein 1.0 1
Tyrosine % protein 1.9 1
Valine % protein 2.9 1
 
Ruminant nutritive values Unit Avg SD Min Max Nb
OM digestibility, ruminants (gas production) % 68 1
ME ruminants (gas production) MJ/kg DM 5.1 1
a (N) % 6.7 1
b (N) % 27.4 1
c (N) h-1 0.056 1
Nitrogen degradability (effective, k=4%) % 23 *
Nitrogen degradability (effective, k=6%) % 20 *

The asterisk * indicates that the average value was obtained by an equation.

References

Sosulki et al., 1990; Tobias Marino et al., 2010; Ventura et al., 2009

Last updated on 24/10/2012 00:45:37

Datasheet 
Tomato fruits
Table status 
Finished
Table order 
1
1 391