Coral tree (Erythrina variegata L.) is a spreading tropical and subtropical tree legume, renowned as an ornamental for its conspicuous red blossoms. In India, it is one of the most used forage tree legume used as fodder for small ruminants (Devendra, 1989). It is often used as an hedgerow and windbreak.
Morphology
Erythrina variegata is a showy, spreading, deciduous tree legume that can reach a height of 18-25 m. Coral tree is shallow-rooted, the roots exploring only the upper 30 cm of the soil. The crown may range from 6 to 12 m in diameter. The trunk is fluted and the bark is grey or grey-green in colour, and furrowed. Coral tree has many stout, prickly branches. The leaves are compound, trifoliate, borne on 2-28 cm long petioles. The leaflets are green or strikingly variegated light green and yellow, glabrescent, thinly coriaceous, diamond shaped, 4-25 cm long x 5-30 cm broad, the apical one being larger than the 2 others. The inflorescence is an axillary, dense raceme, 10-40 cm long, held on a long petiole (7-25 cm), suited to birds hopping and poking into the flowers. The flowers are clustered in groups of 3 along the rachis. They are bright red in colour, very conspicuous, typically papillonaceous with standards of 5-8 cm long x 2.5-3.5 cm wide. The flowers are upturned, which prevents nectar to be dropped. The fruits are cylindrical pods constricted around the seeds, glabrescent and indehiscent, about 15 cm long. The seeds are ellipsoid to reniform, 0.6-2 cm long x 0.5-1.2 cm broad, reddish brown in colour (Orwa et al., 2009; Peter, 2007).
Uses
Erythrina variegata is a multipurpose tree, often used in agroforestry systems (Hanelt et al., 2001). It can be lopped for fodder, as its foliage has a relatively high protein content that makes it an excellent feed for most livestock (NFTA, 1993). In Indonesia, leaves and young sprouts of coral tree are eaten as vegetables (Hanelt et al., 2001). Coral trees make good windbreak and shade tree in commercial plantations in hedgerow intercropping systems (Ecocrop, 2017; Orwa et al., 2009; NFTA, 1993). Coral tree provides support and shade to vine crops such as betel, pepper, vanilla, yam (Dioscorea spp.) and grape vines (Ecocrop, 2017). In East Africa and tropical America, coral tree is often grown as a shade tree for cocoa and coffee. However, this practice is not recommended in Java as the tree is leafless for up to a few months per year and cannot shade the plantations (Fern, 2014). After pollarding, the upright branches of about 15 cm in diameter make useful live fenceposts. The wood obtained from annual pollarding is light and soft and can be used to make packing boxes, picture frames, or for pulp production (NFTA, 1993). Coral tree has ethnomedicinal applications: in traditional Chinese and Indian medicine it is used to treat joint pain and parasitic infections (Kumar et al., 2010).