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Quinoa (Chenopodium quinoa) panicle
https://www.feedipedia.org/content/rice-straw-ground-after-harvest-central-vietnam

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The workshop Food and Feed for the Future took place in Lyon, France, on 1 September 2023. It was organized by INRAE, AFZ and CSIRO and sponsored by the OECD Co-operative Research Programme "Sustainable agricultural and food systems".

Click on the link below to download the proceedings (free)

Click on the link below to register for accessing other materials of the workshop (free for AFZ members)

Explore Feedipedia

Bread grass (Brachiaria brizantha), Hawaii

Bread grass (Brachiaria brizantha (Hochst. ex A. Rich.) Stapf) is a tufted... Read more

Maize cobs

Maize cobs are a by-product of the maize crop, consisting of the central fibrous rachis... Read more

Soybean plant with seeds

The soybean (Glycine max (L.) Merr.) is an erect leguminous plant, up to 1 m... Read more

Bambara groundnut seeds

The bambara groundnut (Vigna subterranea (L.) Verdc.) is an annual, creeping... Read more

Bambara groundnut (Vigna subterranea), seeds

Bambara groundnut pods, shells and offal are the by-product of processing the seeds into... Read more

Rice bean (Vigna umbellata)

Rice bean (Vigna umbellata (Thunb.) Ohwi & Ohashi) is a tropical to... Read more

Jojoba (Simmondsia chinensis), foliage and fruits

Jojoba (Simmondsia chinensis (Link) C. K. Schneid.) is a shrub native to... Read more

Grass pea (Lathyrus sativus) habit, Germany

Grass pea (Lathyrus sativus L.) is a dual purpose annual legume grown for its... Read more

Crimson clover (Trifolium incarnatum), field, Oregon, USA

Crimson clover (Trifolium incarnatum L.) is an upright annual legume growing to... Read more

Creeping indigo (Indigofera hendecaphylla), habit, Maui, Hawaii, USA

Creeping indigo (Indigofera spicata Forssk. and Indigofera hendecaphylla... Read more

Rhodes grass (Chloris gayana), habit, Hawaii

Rhodes grass (Chloris gayana Kunth) is an important tropical grass widespread in... Read more

Oats (Avena sativa)

Oats (Avena sativa L.) are a major cereal grain worldwide and the 6th... Read more

Jatropha (Jatropha curcas) habit, Mozambique

Jatrophas are oil plants belonging to the Euphorbiaceae family. The Jatropha... Read more

Oat forage

The oat plant (Avena sativa L.) is an annual grass grown primarily for its grain... Read more

Monkey thorn (Acacia galpinii), habit, Zimbabwe

The monkey thorn (Acacia galpinii Burtt Davy) is a large deciduous tree of... Read more

Citrus fruits

The citrus industry produce fruits that do not meet requirements for fresh products (up... Read more

Chilean mesquite (Prosopis chilensis)

The Chilean mesquite (Prosopis chilensis (Molina) Stuntz) is a small to medium-... Read more

Centro leaves, flowers and pods, Maui

Centro (Centrosema molle Mart. ex Benth.) is a vigorous twining, trailing and... Read more

Centipede grass (Ischaemum timorense)

Centipede grass (Ischaemum timorense Kunth) is an annual or perennial spreading... Read more

Cassava tubers, fresh

Cassava (Manihot esculenta Crantz) is a shrub grown in the tropics and... Read more

Cassava pomace from starch extraction. Vietnam.

The processing of cassava tubers yields the following by-products that can be valuable... Read more

Pages

Broadening horizons

By Udo Rűdiger1, Michael Peters2, Solomon Mwendia2, Harinder Makkar3, Sawsan Hassan1, and Bhramar
Dey5, *
1 International Center for Agricultural Research in the Dry Areas1082, Tunis Tunisia
2 Alliance of Bioversity International, CIAT P.O. Box 823-00621, Nairobi Kenya
3 Independent consultant
5 Founder and Principal Consultant. Seeds & Feed for Development, LLC.
*Correspondence: bhramar.dey@sf4dev.com

In the face of animal feed insecurities, the present perspective focuses on Tunisia and explores the potential oflocally available materials - such as, forages and by-products - to increase quality feed supply in the country. Forage production from a mix of forage species (triticale, oats, fenugreek, and vetch) in different proportions to pellet production using a mix of grains of maize, barley and soybean and locally available feed ingredients
such as date palm byproducts, grain brans, tomato plant, saline-tolerant local alfalfa, among others are being increasingly used by small and medium farmers. Business models through public-private partnerships that include feed densification technologies like pelletization provide a novel solution to spatially configure feed supply in the north and demand sink in southern Tunisia where agroecological conditions are arid. With appropriate and effective policy and enabling environment, these adaptive strategies that build local resilience have applicability in Tunisia and beyond.

Recent resources

The role of livestock in food security, poverty reduction and wealth creation in West Africa The role of livestock in food security, poverty reduction and wealth creation in West Africa - Molina-Flores et al., 2020. Food and Agriculture Organization of the United Nations Accra, 2020

Livestock is key to 377 million people in West Africa and in some countries, up to 60% of the population is involved in livestock production. The demand for animal products is increasing with population growth, urbanization, growing middle class, and due to shifting consumer preferences towards animal products. To meet this growing demand, countries in West Africa must engage in accelerated sustainable livestock production undertaking. Livestock development is key to eradicate hunger and poverty. This book attempts to provide up-to-date, and reliable information on the potentials, opportunities, and challenges of the livestock subsector in West Africa. 

Pulses and their byproducts as animal feed Pulses and their by-products as animal feed - Sherasia et al., 2017. In: Calles, T.; Makkar, H. P. S. (Eds), FAO, Food and Agriculture Organization of the United Nations, Rome, Italy

This document provides a state-of-the-art review of the recent research (published and unpublished) on the use of pulses and their by-products as animal feed. It aims at raising awareness on the use of pulses and their by-products. It highlights the nutritional role of pulses and pulse by-products as animal feed and is a contribution to the legacy of the 2016 International Year of Pulses. This document will further enhance the use of these feed resources in other continents, besides Asia, where many pulse by-products are simply dumped. It is also expected that the synthesis presented contributes to make the use of pulses and their by-products as animal feed more efficient. This document will be useful for extension workers, researchers, feed industry, policy-makers and donors alike.

Opinion paper: A regional feed action plan – one-of-a-kind example from East Africa Opinion paper: A regional feed action plan – one-of-a-kind example from East Africa - Opio et al., 2020. Animal, 1-4

Open access document. This paper puts forward a case for formulation of a regional animal feed action plan (RAFAP) and highlights its potential benefits.

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