Feedipedia news

Adisseo invites you on August 27th to a free webinar where you will discover how digestible amino acid profiles drive protein efficiency in dairy cows. This presentation will explore how pushing the boundaries of metabolic flexibility can improve protein efficiency in dairy cows while supporting sustainability goals and reducing nitrogen losses to the environment.
>> Click here to register
Speakers:
- Kelly Nichols, PhD Assistant Professor University of California, Davis
- Danielle Sherlock, Ruminant Innovation & Customer Success Manager, Adisseo
- Lahlou Bahloul Ruminant Innovation & Customer Success Manager, Adisseo
Explore Feedipedia
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The African yam bean (Sphenostylis stenocarpa (Hochst. ex A. Rich.) Harms) is a... Read more |
The African birch (Anogeissus leiocarpa (DC.) Guill. & Perr.) is a slow... Read more |
The African baobab (Adansonia digitata L.) is one of the eight species of baobab... Read more |
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Soybean (Glycine max. L.) is a major legume crop grown for its protein- and oil-... Read more |
Mexican sunflower (Tithonia diversifolia (Hemsl.) A. Gray) is a tropical herb or... Read more |
Lotononis (Lotononis bainesii Baker) is a perennial herb from tropical and... Read more |
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Lablab (Lablab purpureus (L.) Sweet) is a summer-growing annual or occasionally... Read more |
The kapok bush (Aerva javanica (Burm. f.) Juss. ex Schult.) is a perennial semi-... Read more |
Hairy vetch (Vicia villosa Roth) is an annual or biannual viny legume with a... Read more |
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Carib grass (Eriochloa polystachya H.B.K.) is valuable pasture grass native to... Read more |
Birdsfoot trefoil (Lotus corniculatus L.) is a legume mainly grown for fodder... Read more |
The giant reed (Arundo donax L.) is a very tall herbaceous grass, common and... Read more |
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Flax (Linum usitatissimum L.) is grown for its oil or its fibre, depending on... Read more |
The black thorn (Acacia mellifera (M. Vahl) Benth.) is an African shrub or small... Read more |
Maize germ meal (corn germ meal) is the by-product of oil extraction from maize germs... Read more |
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Sour clover (Melilotus indicus (L.) All.) is an erect annual forage legume, up... Read more |
Rough rice, also called paddy rice, is the whole rice grain with the hulls (about 20% of... Read more |
Rye (Secale cereale L.) is a winter-hardy annual or biennial grass. It is mostly... Read more |
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The red clover (Trifolium pratense L.) is a short-lived perennial (2-4 years)... Read more |
The Narbon vetch (Vicia narbonensis L.) is an annual legume with thick, angular... Read more |
Linseeds are the seeds of the flax plant (Linum usitatissimum L.). Flax is grown... Read more |
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Recent resources
Moulinkilia - Fiches et tables de valeurs nutritionnelles des aliments et fourrages tropicaux destinés aux animaux d’élevage
- Heuzé et al., 2019. INRAE Unité de Recherches Zootechniques. Centre de recherche Antilles-Guyane, Petit-Bourg, (Guadeloupe) France
Moulinkilia est un compendium en langue française sur les principales ressources alimentaires locales pour les animaux d’élevage de la Guadeloupe, réalisé à partir des travaux réalisés dans le cadre du programme Feedipedia (INRAE, CIRAD, AFZ et FAO, http://www.feedipedia.org/).
Opinion paper: Phasing out of the aid provided to the livestock sector during expectedly recurrent emergencies
- Makkar, 2024. animal
Open access opinion paper that makes a case that the emergency aid do more harm than good to African countries. It is valid for all the fields of agriculture but has direct consequence for animal agriculture. The context here is the aid provided during emergencies that are foreseeable recurrent.
The role of livestock in food security, poverty reduction and wealth creation in West Africa
- Molina-Flores et al., 2020. Food and Agriculture Organization of the United Nations Accra, 2020
Livestock is key to 377 million people in West Africa and in some countries, up to 60% of the population is involved in livestock production. The demand for animal products is increasing with population growth, urbanization, growing middle class, and due to shifting consumer preferences towards animal products. To meet this growing demand, countries in West Africa must engage in accelerated sustainable livestock production undertaking. Livestock development is key to eradicate hunger and poverty. This book attempts to provide up-to-date, and reliable information on the potentials, opportunities, and challenges of the livestock subsector in West Africa.








