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https://www.feedipedia.org/content/rice-straw-ground-after-harvest-central-vietnam
Quinoa (Chenopodium quinoa) panicle
https://www.feedipedia.org/content/freedom-ranger-broilers
https://feedinamics.com
https://www.adisseo.com
https://www.feedipedia.org/content/bag-cotton-seeds-cattle

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Feedipedia news

Feedipedia is delighted to announce that Dr. Jacobo Arango has been appointed as the new Leader of the Tropical Forages Program. 

As we welcome Jacobo to this key role, we also extend our deep gratitude to Dr. Michael Peters, retiring after 25 years of exceptional service, whose vision and dedication have shaped the Tropical Forages Program and left a lasting legacy.

Let's congratulate Jacobo Arango and celebrate Michael Peters’ extraordinary contributions!

On 4 June 2025, we discussed how Retrieval Augmented Generation (RAG) systems and AI agents could enhance the future use of Feedipedia in a presentation at the 1st AI4AS Congress, which was held in Zürich by the EAAP.

Explore Feedipedia

Moringa (Moringa oleifera) plantation

Moringa (Moringa oleifera Lam.) is a multipurpose tropical tree. It is mainly... Read more

White clover (Trifolium repens) flower

White clover (Trifolium repens L.) is a creeping, herbaceous, perennial legume... Read more

Ear maize (Zea mays)

Ear maize (ear corn in American English) consists in whole maize ears including the cobs... Read more

African locust bean (Parkia biglobosa), pending flowerheads, Benin

African locust bean (Parkia biglobosa (Jacq.) G.Don and Parkia filicoidea ... Read more

Guanacaste (Enterolobium cyclocarpum), ear-shaped pod

Guanacaste (Enterolobium cyclocarpum (Jacq.) Griseb.) is a fast growing forage... Read more

Sugar beet pulp, pressed

Sugarbeet pulp is the fibrous, energy rich by-product resulting from the water extraction... Read more

Cottonseed meal

Cottonseed meal is the by-product of oil extraction from cotton seeds. As a protein-rich... Read more

Brewery by products

Brewers yeast is a by-product from the breweries, which use the micro-organism and fungal... Read more

Sunn hemp (Crotalaria juncea), habit, India

Sunn hemp (Crotalaria juncea L.) is a multipurpose tropical and subtropical... Read more

Honey locust (Gleditsia triacanthos), tree

The honey locust (Gleditsia triacanthos L.) is a legume tree up to 25-45 m high... Read more

Sugarcane plants, La Réunion

The sugarcane plant (Saccharum officinarum) is primarily cultivated for sugar... Read more

Corn gluten meal is a by-product of the manufacture of maize starch (and sometimes... Read more

Groundnut meal

Peanut meal is the by-product obtained after the extraction of oil from peanut seeds (... Read more

Linseed meal

Linseed meal is the by-product of oil production from linseeds (Linum usitatissimum... Read more

Subclover (Trifolium subterraneum), stand, foliage close-up

Subclover (Trifolium subterraneum L.) is a much valued annual legume forage used... Read more

Spotted brachiaria (Brachiaria nigropedata), inflorescence, Zimbabwe

Spotted brachiaria (Brachiaria nigropedata (Munro ex Ficalho & Hiern) Stapf... Read more

Samoan clover (Desmodium scorpiurus), foliage

Samoan clover (Desmodium scorpiurus (Sw.) Desv.) is a vigorous perennial... Read more

Purple vetch (Vicia benghalensis), habit, Spain

Purple vetch (Vicia benghalensis L.) is a climbing herbaceous legume from the... Read more

Potato tubers are the subterranean swollen, starchy tubers of the potato plant (... Read more

Para grass (Brachiaria mutica), habit

Para grass (Brachiaria mutica (Forssk.) Stapf) is a semi-aquatic, palatable and... Read more

Acacia (Acacia oerfota) shrub

Orfot (Vachellia oerfota (Forssk.) Kyal. & Boatwr., formerly ... Read more

Pages

Broadening horizons

By Yanfen Cheng1, M. R. Garg2, Guanghui Hu1, Varijakshapanicker Padmakumar3, Harinder P.S. Makkar4

Crop residues form a significant portion of the diet in developing countries. However, they are deficient in nitrogen and have poor digestibility. Efforts are being made to improve their nutritional value. This article presents two case studies—one from China and the other from India—demonstrating the process of biofermentation of rice straw and its use as animal feed. This process enhances the utilization of rice straw as livestock feed. The approach could also be applied to other crop residues, such as wheat, sorghum, and barley.

Recent resources

Opinion paper: Phasing out of the aid provided to the livestock sector during expectedly recurrent emergencies - Makkar, 2024. animal

Open access opinion paper that makes a case that the emergency aid do more harm than good to African countries. It is valid for all the fields of agriculture but has direct consequence for animal agriculture. The context here is the aid provided during emergencies that are foreseeable recurrent.

The role of livestock in food security, poverty reduction and wealth creation in West Africa The role of livestock in food security, poverty reduction and wealth creation in West Africa - Molina-Flores et al., 2020. Food and Agriculture Organization of the United Nations Accra, 2020

Livestock is key to 377 million people in West Africa and in some countries, up to 60% of the population is involved in livestock production. The demand for animal products is increasing with population growth, urbanization, growing middle class, and due to shifting consumer preferences towards animal products. To meet this growing demand, countries in West Africa must engage in accelerated sustainable livestock production undertaking. Livestock development is key to eradicate hunger and poverty. This book attempts to provide up-to-date, and reliable information on the potentials, opportunities, and challenges of the livestock subsector in West Africa. 

Pulses and their byproducts as animal feed Pulses and their by-products as animal feed - Sherasia et al., 2017. In: Calles, T.; Makkar, H. P. S. (Eds), FAO, Food and Agriculture Organization of the United Nations, Rome, Italy

This document provides a state-of-the-art review of the recent research (published and unpublished) on the use of pulses and their by-products as animal feed. It aims at raising awareness on the use of pulses and their by-products. It highlights the nutritional role of pulses and pulse by-products as animal feed and is a contribution to the legacy of the 2016 International Year of Pulses. This document will further enhance the use of these feed resources in other continents, besides Asia, where many pulse by-products are simply dumped. It is also expected that the synthesis presented contributes to make the use of pulses and their by-products as animal feed more efficient. This document will be useful for extension workers, researchers, feed industry, policy-makers and donors alike.

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