All parts of guanacaste (Enterolobium cyclocarpum) can be fed to ruminants. Seeds and pods are particularly nutritious for livestock and can be used as supplements. They have a good OM digestibility, and are rich in metabolizable energy and short chain fatty acids.
Foliage
Guanacaste leaves provide valuable fodder though they are less nutritious than fruits and seeds, and are only moderately palatable (to sheep), probably due to their saponin content (Babayemi et al., 2009; Kaitho et al., 1996). Guanacaste foliage was reported to favor moderate methane production (CABI, 2013; Martinez Pacheco et al., 2012). Guanacaste foliage is used in Nigeria to feed goats with a concentrate (Oni et al., 2008).
Palatability and digestibility
In Nigeria, guanacaste foliage has been assessed as a feed supplement for ruminants during the dry season as they had valuable protein content, moderate fibre content and less than 11% lignin throughout the year. In vitro fermentation and in sacco degradation of DM indicated the presence of potentially degradable nutrients (Anele et al., 2009). In Cuba, guanacaste foliage was reported to have low in vitro rumen degradability and were then supposed to be a potential source of rumen undegradable protein. However, N intestinal digestibility was only moderate, possibly due to the presence of saponins in the leaves (Mota et al., 2005).
Sheep
In Nigeria, guanacaste foliage was recommended to supplement sheep rations during the dry season. In vitro OM and protein degradabilities, both above 60%, indicated that guanacaste foliage was highly degradable in the rumen (Arigbede et al., 2012).
In Colombia, the inclusion of guanacaste dried foliage at 10% dietary level resulted in higher voluntary feed intake, digestible matter intake and nitrogen digestibility. The observed correlation between wool growth and guanacaste foliage intake suggested that the foliage enhanced dietary and maybe amino acid absorption in the small intestine (Navas-Camacho et al., 1993).
Antiprotozoal activity
In the rumen, protozoa are responsible for reducing the protein:energy ratio which is detrimental to diet digestibility. Guanacaste foliage was shown to have antiprotozoal activity in sheep rumen during short (7-8 days) or long (40 days) feeding periods (Ivan et al., 2004; Leng et al., 1992). However, the antiprotozoal effect is transitory and only occurs during the first distribution of guanacaste leaves.
A similar effect of guanacaste foliage was reported in Colombia where dried foliage was included at high (30%) dietary level. Because guanacaste foliage reduced the amount of protozoa in the rumen and subsequently reduced the flow of bacterial-N to the small intestine, it was considered to be a valuable alternative to increase the protein:energy ratio. However, this level of inclusion (30%, DM basis) reduced DM intake and might hinder animal performance (Navas et al., 1992).
Pods
Sheep
In Mexico, up to 50% guanacaste pods were included in Pelibuey lamb rations without affecting DM intake, apparent digestibility of the ration and metabolizable energy intake. The potential rumen degradation of entire pods was superior (866 g/kg DM) to that determined for tropical fruits with good potential for ruminant feeding, such as Pithecellobium saman (707 g/kg DM) and Caesalpinia coriaria (683 g/kg DM) (Piñeiro-Vázquez et al., 2013). Ground pods of guanacaste could supplement a sheep diet based on elephant grass (Pennisetum purpureum). Guanacaste inclusion improved rumen function (increased propionic and butyric acids, reduced acetate:propionate ratio and lowered methane emissions). In addition, the conversion of glucose into volatile fatty acids was increased. Ground pods of guanacaste included at 45% in sheep diets had a positive effect on feed intake and resulted in animal performances comparable to those obtained with a commercial diet. These good results could be explained by a reduction of rumen protozoa by up to 40% (hence a better N assimilation) and of methane emissions by up to 36% (no useless losses) (Albores-Moreno et al., 2017).
In Honduras, an earlier experiment concluded that guanacaste pod meal offered to sheep at up to 36% in a diet based on Digitaria eriantha hay and concentrate had no impact on DM intake, animal weight gain, carcass weight and carcass yield. From an economical point of view, the best return on investment was at 36% guanacaste pod meal inclusion (Moscoso et al., 1995).
Cattle
Roasted guanacaste pods were fed to growing bulls and had an in vivo digestibility of 69,5%. The bulls fed ad libitum for 45 days with guanacaste pods had 1.10 kg daily weight gain (Ortiz et al., 1989 cited by Moscoso et al., 1995).