Feedipedia
Animal feed resources information system
Feedipedia
Feedipedia
https://www.feedipedia.org/content/bag-cotton-seeds-cattle
https://www.adisseo.com
https://feedinamics.com
https://www.feedipedia.org/content/freedom-ranger-broilers
https://www.feedipedia.org/content/quinoa-chenopodium-quinoa-panicle-apur%C3%ADmac-peru-altitude-3800m
https://www.feedipedia.org/content/rice-straw-ground-after-harvest-central-vietnam
https://feedinamics.com

Did you find the information you were looking for? Is it valuable to you? Feedipedia is encountering funding shortage. We need your help to keep providing reference-based feeding recommendations for your animals.
Would you consider donating? If yes, please click on the button Donate.

Any amount is the welcome. Even one cent is helpful to us!

Feedipedia news

The World Alfalfa Congress 2025 will take place for the first time in Europe from the 3rd to the 6th of November 2025 in the city of Reims, France.

Three days to discover recent developments in alfalfa from genetics to nutritional value. Have a look at the programme !

Feedipedia will participate next week in the Global Forum for Animal Feed and Feed Regulators convened by the Food and Agriculture Organization (FAO) in Rome. Our team will deliver a presentation on the afternoon of 2 October titled Innovative protein and feed sourcing: an ongoing EU concern and will host a side event during lunch on 3 October entitled Feedipedia: Knowledge for All, Supported by All?

Explore Feedipedia

Colocynth (Citrullus colocynthis) habit and fruits

The colocynth (Citrullus colocynthis (L.) Schrad.) is a member of the cucurbits... Read more

Borneo tallow nut oil cake is the product resulting from the oil extraction of the fruit... Read more

Annatto (Bixa orellana L.) is a tropical and subtropical perennial shrub or... Read more

Niger (Guizotia abyssinica) crop

Niger (Guizotia abyssinica (L. f.) Cass.) is an oilseed crop cultivated in... Read more

Marula (Sclerocarya birrea) tree

Marula (Sclerocarya birrea (A. Rich.) Hochst.) is a multipurpose deciduous... Read more

Bengal indigo (Indigofera arrecta) stand

Bengal indigo (Indigofera arrecta Hochst. ex A. Rich.) is a multipurpose, stout... Read more

Tomatoes (Lycopersicon esculentum Mill.) are one of the major vegetables and... Read more

Bitter melon (Momordica charantia) climbing habit

The bitter gourd (Momordica charantia L.) is an horticultural species from the... Read more

Gamba grass (Andropogon gayanus), tufted ceaspitose habit

Gamba grass (Andropogon gayanus Kunth) is a perennial leafy grass of tropical... Read more

Zornia (Zornia glabra Desv.) is a perennial legume grown for forage in Latin... Read more

False Rhodes grass (Trichloris crinita) habit in cultivated stand

False Rhodes grass (Trichloris crinita (Lag.) Parodi) is a perennial grass... Read more

Blackseed grass (Chloris virgata) stand

Blackseed grass (Chloris virgata Swartz.) is a tropical and subtropical annual... Read more

Hairy indigo (Indigofera hirsuta L.) is a subtropical and tropical legume shrub... Read more

Sesame (Sesamum indicum) seeds

Sesame (Sesamum indicum L.) is a tropical and subtropical plant cultivated for... Read more

African sheepbush (Pentzia incana) habit

African sheepbush (Pentzia incana (Thunb.) Kuntze) is an aromatic rounded... Read more

Asna (Terminalia elliptica) habit

Asna (Terminalia elliptica Willd.) is a medium to large deciduous tree native to... Read more

The wild amaranth (Amaranthus graecizans L.) is an annual, summer growing herb... Read more

Signal grass (Brachiaria decumbens Stapf or Urochloa decumbens (Stapf)... Read more

Achyranthes (Achyranthes aspera) inflorescence

Achyranthes aspera L. is an herbaceous plant from the tropics and subtropics, ... Read more

Faba bean plant (Vicia faba)

Faba bean (Vicia faba L.) is a legume crop grown primarily for its edible seeds... Read more

Quinoa (Chenopodium quinoa) field

Quinoa (Chenopodium quinoa Willd.) is an Andean pseudo-cereal crop that is... Read more

Pages

Broadening horizons

By Harinder P.S. Makkar

Moringa oleifera (moringa) is a tree from the Moringaceae family, originally from the southern foothills of the Himalaya Mountains, and currently grown in various tropical and subtropical parts of the world, including Africa. It is well known as an agroforestry tree and has adapted to growing in harsh conditions. It produces a high amount of biomass in a short period and contains high levels of nutrients and biologically active components. The tree has multiple uses and has the potential to open new business opportunities.

Recent resources

Opinion paper: Phasing out of the aid provided to the livestock sector during expectedly recurrent emergencies - Makkar, 2024. animal

Open access opinion paper that makes a case that the emergency aid do more harm than good to African countries. It is valid for all the fields of agriculture but has direct consequence for animal agriculture. The context here is the aid provided during emergencies that are foreseeable recurrent.

The role of livestock in food security, poverty reduction and wealth creation in West Africa The role of livestock in food security, poverty reduction and wealth creation in West Africa - Molina-Flores et al., 2020. Food and Agriculture Organization of the United Nations Accra, 2020

Livestock is key to 377 million people in West Africa and in some countries, up to 60% of the population is involved in livestock production. The demand for animal products is increasing with population growth, urbanization, growing middle class, and due to shifting consumer preferences towards animal products. To meet this growing demand, countries in West Africa must engage in accelerated sustainable livestock production undertaking. Livestock development is key to eradicate hunger and poverty. This book attempts to provide up-to-date, and reliable information on the potentials, opportunities, and challenges of the livestock subsector in West Africa. 

Pulses and their byproducts as animal feed Pulses and their by-products as animal feed - Sherasia et al., 2017. In: Calles, T.; Makkar, H. P. S. (Eds), FAO, Food and Agriculture Organization of the United Nations, Rome, Italy

This document provides a state-of-the-art review of the recent research (published and unpublished) on the use of pulses and their by-products as animal feed. It aims at raising awareness on the use of pulses and their by-products. It highlights the nutritional role of pulses and pulse by-products as animal feed and is a contribution to the legacy of the 2016 International Year of Pulses. This document will further enhance the use of these feed resources in other continents, besides Asia, where many pulse by-products are simply dumped. It is also expected that the synthesis presented contributes to make the use of pulses and their by-products as animal feed more efficient. This document will be useful for extension workers, researchers, feed industry, policy-makers and donors alike.

Share this

Editor area