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Coffee pulp, dehydrated

Main analysis Unit Avg SD Min Max Nb
Dry matter % as fed 91.8 2.8 87.2 95.9 7
Crude protein % DM 11.3 1.9 8.4 14.0 8
Crude fibre % DM 18.5 1.7 16.2 20.1 4
NDF % DM 49.0 14.0 31.1 68.5 7
ADF % DM 46.0 14.3 29.6 64.9 7
Lignin % DM 9.1 3.7 5.6 13.0 3
Ether extract % DM 2.3 1.4 1.2 3.8 5
Ash % DM 8.9 2.8 6.0 12.7 5
Gross energy MJ/kg DM 17.2 0.2 17.0 17.3 3
 
Minerals Unit Avg SD Min Max Nb
Calcium g/kg DM 3.2 3.0 3.4 2
Phosphorus g/kg DM 1.3 1.3 1.3 2
 
Amino acids Unit Avg SD Min Max Nb
Alanine % protein 3.5 1
Arginine % protein 2.8 2.2 3.3 2
Aspartic acid % protein 7.1 1
Cystine % protein 0.3 1
Glutamic acid % protein 7.7 1
Glycine % protein 4.2 3.9 4.5 2
Histidine % protein 2.5 2.1 2.8 2
Isoleucine % protein 3.3 2.8 3.8 2
Leucine % protein 4.7 4.6 4.7 2
Lysine % protein 3.4 2.7 4.2 2
Methionine % protein 0.3 0.2 0.4 2
Phenylalanine % protein 3.0 2.9 3.1 2
Proline % protein 3.7 1
Serine % protein 3.3 1
Threonine % protein 3.1 2.9 3.4 2
Tyrosine % protein 1.9 1.5 2.3 2
Valine % protein 3.7 3.7 3.8 2
 
Secondary metabolites Unit Avg SD Min Max Nb
Tannins (eq. tannic acid) g/kg DM 9.2 1
 
Pig nutritive values Unit Avg SD Min Max Nb
Energy digestibility, growing pig % 61.0 53.0 66.8 2 *
DE growing pig MJ/kg DM 10.5 9.0 11.6 2 *
Nitrogen digestibility, growing pig % 30.6 21.5 39.7 2

The asterisk * indicates that the average value was obtained by an equation.

References

Abate et al., 1986; Barcelos et al., 2001; Braham et al., 1979; CIRAD, 1991; Okai et al., 1984; Orskov et al., 1992; Parra et al., 2008; Tuah et al., 1996; Vilela et al., 2001

Last updated on 24/10/2012 00:43:20

Datasheet 
Coffee hulls, fruit pulp and by-products
Table status 
Finished
Table order 
2
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