Feedipedia news
The workshop Food and Feed for the Future took place in Lyon, France, on 1 September 2023. It was organized by INRAE, AFZ and CSIRO and sponsored by the OECD Co-operative Research Programme "Sustainable agricultural and food systems".
Click on the link below to download the proceedings (free)
Click on the link below to register for accessing other materials of the workshop (free for AFZ members)
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 Lebbek (Albizia lebbeck (L.) Benth.) is a deciduous, perennial medium-sized... Read more |
 Dallis grass (Paspalum dilatatum Poir.) is a strongly tufted, leafy, sod-forming... Read more |
 Mission grass (Pennisetum polystachion) is an annual or perennial grass, with... Read more |
 Jungle rice (Echinochloa colona (L.) Link) is an annual (rarely perennial) grass... Read more |
 Corn distillers grain is the main by-product of the distillation of alcohol from maize... Read more |
 Manicoba (Manihot carthagenensis subsp. glaziovii (Müll. Arg.) Allem... Read more |
 Cotton is a multipurpose crop cultivated for its highly valuable textile fibre (lint).... Read more |
 Fish meal is obtained by cooking, pressing, drying and milling fresh raw fish or fish... Read more |
 Itchgrass (Rottboellia cochinchinensis (Lour.) Clayton) is an annual grass weed... Read more |
 The live oak (Quercus virginiana) is a shrubby to large perennial tree up to 20... Read more |
 Date seeds are the by-product of date stoning, either for the production of pitted dates... Read more |
 The coffee bean (Coffea arabica L.) is used to make one of the most popular... Read more |
 Common needle grass (Aristida adscensionis L.) is an annual or short-lived... Read more |
 The desert date tree (Balanites aegyptiacus (L.) Delile) is a deep-rooted,... Read more |
 Olive oil extraction generates several by-products that can be used to feed animals,... Read more |
 Guatemala grass (Tripsacum andersonii J. R. Gray or Tripsacum laxum ... Read more |
 Nigeria grass (Pennisetum pedicellatum Trin.) is a many-branched leafy annual... Read more |
 Date fruit production yields several crop residues, including date palm leaves (fronds),... Read more |
 Molasses grass (Melinis minutiflora P. Beauv.) is a sticky, tufted,... Read more |
 The common vetch (Vicia sativa L.) is an annual scrambling and climbing legume.... Read more |
 The papaya tree (Carica papaya L.) is a fast growing perennial branchless tree... Read more |
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Recent resources
Livestock is key to 377 million people in West Africa and in some countries, up to 60% of the population is involved in livestock production. The demand for animal products is increasing with population growth, urbanization, growing middle class, and due to shifting consumer preferences towards animal products. To meet this growing demand, countries in West Africa must engage in accelerated sustainable livestock production undertaking. Livestock development is key to eradicate hunger and poverty. This book attempts to provide up-to-date, and reliable information on the potentials, opportunities, and challenges of the livestock subsector in West Africa.
This document provides a state-of-the-art review of the recent research (published and unpublished) on the use of pulses and their by-products as animal feed. It aims at raising awareness on the use of pulses and their by-products. It highlights the nutritional role of pulses and pulse by-products as animal feed and is a contribution to the legacy of the 2016 International Year of Pulses. This document will further enhance the use of these feed resources in other continents, besides Asia, where many pulse by-products are simply dumped. It is also expected that the synthesis presented contributes to make the use of pulses and their by-products as animal feed more efficient. This document will be useful for extension workers, researchers, feed industry, policy-makers and donors alike.
Open access document. This paper puts forward a case for formulation of a regional animal feed action plan (RAFAP) and highlights its potential benefits.
